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| Categories | Protein Ball Rolling Machine |
|---|---|
| Brand Name: | PAPA |
| Model Number: | P160 |
| Certification: | CE |
| Place of Origin: | CHINA |
| MOQ: | 1 |
| Price: | negotiable |
| Payment Terms: | T/T |
| Supply Ability: | 80sets per month |
| Delivery Time: | 8days |
| Packaging Details: | wooden case |
| Product Shape: | Round shape |
| Product Diameter: | 10-50mm |
| Voltage: | 220V |
| Size: | 1680x860x1300cm |
| Type: | Food Processing Equipment |
| Condition: | New |
| Capacity: | 3600-5400 balls/hour |
| Frequency: | 50Hz |
| Product Weight: | 10-250g |
| Application: | date ball, coconut ball, Meatball, fishball |
| Power: | 1.75kw |
| Company Info. |
| Shanghai Papa Machine Technology Co.,Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
The Papa P160 Encrusting Machine is a high-efficiency, fully automatic food-forming machine designed for producing stuffed meatballs, fish balls, cheese-filled balls, dumpling fillings, and more. Featuring an advanced dual-hopper system, it automatically encrusts fillings and forms perfectly shaped balls, ensuring uniform size and consistent stuffing. Ideal for central kitchens, food processing plants, and frozen food production lines.
✅ High Efficiency: Outputs 3,000–5,000 pieces per hour,
significantly boosting productivity
✅ Precision Encapsulation: Dual-hopper design ensures even filling
distribution without breakage or leakage
✅ Adjustable Size: Ball weight adjustable from 10–50g/piece to meet
market demands
✅ Food-Grade Material: Full stainless steel construction, compliant
with food safety standards, easy to clean & corrosion-resistant
✅ User-Friendly Operation: Automated controls reduce manual labor
and production costs
| Parameter | Specification |
|---|---|
| Model | Papa P160 |
| Production Capacity | 3,000–5,000 pcs/hour |
| Ball Weight | 10–150g/pc (adjustable) |
| Power Supply | 220V |
| Power Consumption | 1.75kW |
| Machine Dimensions | 1680×0×860x1500mm (L×W×H) |
| Machine Weight | 300kg |
| Material | 304 Stainless Steel |
Meatballs: Beef balls, pork balls, chicken balls, lion’s head meatballs
Fish Balls: Fish balls, shrimp balls, cuttlefish balls, crab roe-filled balls
Vegetarian Options: Mushroom balls, tofu balls, plant-based protein balls
Others: Cheese-filled exploding balls, molten-center balls, hot pot balls
Feeding → Meat/fish paste loaded into the main hopper; filling (optional) into the secondary hopper
Forming → Machine extrudes outer layer, injects filling, and cuts into spherical shapes
Output → Formed balls drop onto a conveyor or into a hot water bath for setting
✔ High Output: Replaces manual labor, 5–10x efficiency improvement
✔ Low Waste: Precise control over filling ratio, minimizing
material loss
✔ Easy Operation: PLC control panel for quick parameter adjustments
✔ Easy Cleaning: Detachable design meets food hygiene standards
Food Processing Plants: Mass production of hot pot balls, frozen foods
Central Kitchens: Standardized production for restaurant chains
Seafood Processing: Surimi products (e.g., fish balls, shrimp paste)
Small-Scale Production: Customized small-batch production for startups
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