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Categories | Protein Ball Rolling Machine |
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Brand Name: | PAPA |
Model Number: | P160 |
Certification: | CE certificate |
Place of Origin: | CHINA |
MOQ: | 1 set |
Price: | negotiable |
Payment Terms: | T/T or L/C at sight |
Supply Ability: | 80sets/month |
Delivery Time: | 25-30days |
Packaging Details: | wooden case |
Product Shape: | Round shape |
Power: | 220V/50Hz/60HZ |
Weight: | 200kg |
Warranty: | 1 year |
Rolling Speed: | Adjustable |
Dimention: | 2400*860*1300MM |
Operation Mode: | Automatic |
Application: | Protein Ball Production |
Product Weight: | 10-250g |
Model: | P160 |
Voltage: | 220V,Single phase |
Shape: | Round |
Capacity: | 100 balls/minute |
Material: | Stainless Steel |
Company Info. |
Shanghai Papa Machine Technology Co.,Ltd. |
Verified Supplier |
View Contact Details |
Product List |
Tempering Machine – Ensures perfect chocolate viscosity
Depositing System – For filled centers (caramel, ganache, nuts)
Coating & Enrobing – Dual-layer chocolate shells
Decorating Unit – Drizzles, sprinkles, or dusting options
Packaging Integration – Flow-wrap, bagging, or box-packing systems
The Automatic Chocolate Ball Production Line is a state-of-the-art system designed for mass-producing perfectly shaped, uniform chocolate balls with high efficiency and precision. Ideal for chocolatiers, confectionery manufacturers, and large-scale food producers, this fully automated line ensures consistent quality, reduces labor costs, and maximizes output.
✅ Full Automation – From chocolate tempering to forming, cooling, and packaging
✅ High Production Capacity – 5,000 to 50,000 chocolate balls per hour (depending on model)
✅ Precision Molding – Uniform size (±0.5mm tolerance) and smooth surface finish
✅ Multi-Layer Capability – Supports filled, coated, or solid chocolate balls
✅ Food-Grade Materials – All contact parts made of 304 stainless steel, compliant with CE
standards
✅ Energy-Efficient Cooling – Rapid cooling tunnel for optimal crystallization
✅ Easy Cleaning & Maintenance – Quick-release components for hygiene compliance
✔ Consistent Quality – Eliminates human error in shaping and sizing
✔ Higher Output – 5x faster than manual production
✔ Labor Savings – Requires only 1-2 operators for the entire line
✔ Versatility – Adjustable molds for different sizes (10mm to 50mm diameter)
✔ Reduced Waste – Precise dosing minimizes chocolate loss
Production Speed: 100-1,000 balls per minute
Chocolate Temp Control: 28-32°C (adjustable for dark/milk/white chocolate)
Cooling Tunnel Temp: 8-12°C
Power Supply: 220V/50Hz (customizable for different regions)
Line Length: 10-25m (depending on configuration)
Chocolate Manufacturers – Bulk production for retail & wholesale
Confectionery Brands – Gourmet-filled pralines, truffles, or enrobed chocolate balls
Private Label Producers – Custom shapes & flavors for different markets
Food Service Suppliers – High-volume production for hotels, bakeries, and gifting
Machine working video
https://youtu.be/-7liPXemGdk?si=8QkZ1GSSRp0xJf7Q
https://youtu.be/twbhK3DFBLo?si=VMZ1ODU9s6SmlOJT
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