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Stainless Steel Protein Ball Rounding Machine 100pcs/min Automatic Chocolate Ball Production Line

Categories Protein Ball Rolling Machine
Brand Name: PAPA
Model Number: P160
Certification: CE certificate
Place of Origin: CHINA
MOQ: 1 set
Price: negotiable
Payment Terms: T/T or L/C at sight
Supply Ability: 80sets/month
Delivery Time: 25-30days
Packaging Details: wooden case
Product Shape: Round shape
Power: 220V/50Hz/60HZ
Weight: 200kg
Warranty: 1 year
Rolling Speed: Adjustable
Dimention: 2400*860*1300MM
Operation Mode: Automatic
Application: Protein Ball Production
Product Weight: 10-250g
Model: P160
Voltage: 220V,Single phase
Shape: Round
Capacity: 100 balls/minute
Material: Stainless Steel
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Stainless Steel Protein Ball Rounding Machine 100pcs/min Automatic Chocolate Ball Production Line

    • Automatic Chocolate Ball Production Line - Complete Turnkey Solution

    • Efficient & High-Quality Chocolate Ball Manufacturing

      • Tempering Machine – Ensures perfect chocolate viscosity

      • Depositing System – For filled centers (caramel, ganache, nuts)

      • Coating & Enrobing – Dual-layer chocolate shells

      • Decorating Unit – Drizzles, sprinkles, or dusting options

      • Packaging Integration – Flow-wrap, bagging, or box-packing systems

    • The Automatic Chocolate Ball Production Line is a state-of-the-art system designed for mass-producing perfectly shaped, uniform chocolate balls with high efficiency and precision. Ideal for chocolatiers, confectionery manufacturers, and large-scale food producers, this fully automated line ensures consistent quality, reduces labor costs, and maximizes output.

      Key Features of the Chocolate Ball Production Line

      Full Automation – From chocolate tempering to forming, cooling, and packaging
      High Production Capacity – 5,000 to 50,000 chocolate balls per hour (depending on model)
      Precision Molding – Uniform size (±0.5mm tolerance) and smooth surface finish
      Multi-Layer Capability – Supports filled, coated, or solid chocolate balls
      Food-Grade Materials – All contact parts made of 304 stainless steel, compliant with CE standards
      Energy-Efficient Cooling – Rapid cooling tunnel for optimal crystallization
      Easy Cleaning & Maintenance – Quick-release components for hygiene compliance

      Why Choose an Automated Chocolate Ball Line?

      Consistent Quality – Eliminates human error in shaping and sizing
      Higher Output – 5x faster than manual production
      Labor Savings – Requires only 1-2 operators for the entire line
      Versatility – Adjustable molds for different sizes (10mm to 50mm diameter)
      Reduced Waste – Precise dosing minimizes chocolate loss

      Technical Specifications

      • Production Speed: 100-1,000 balls per minute

      • Chocolate Temp Control: 28-32°C (adjustable for dark/milk/white chocolate)

      • Cooling Tunnel Temp: 8-12°C

      • Power Supply: 220V/50Hz (customizable for different regions)

      • Line Length: 10-25m (depending on configuration)

      Applications

      Chocolate Manufacturers – Bulk production for retail & wholesale
      Confectionery Brands – Gourmet-filled pralines, truffles, or enrobed chocolate balls
      Private Label Producers – Custom shapes & flavors for different markets
      Food Service Suppliers – High-volume production for hotels, bakeries, and gifting

      Customizable Options




Machine working video

40mm diameter chocolate covered energy ball production line

https://youtu.be/-7liPXemGdk?si=8QkZ1GSSRp0xJf7Q


25mm diameter chocolate dipped protein ball production line

https://youtu.be/twbhK3DFBLo?si=VMZ1ODU9s6SmlOJT


Quality Stainless Steel Protein Ball Rounding Machine 100pcs/min Automatic Chocolate Ball Production Line for sale
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