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Cs Milk Cream Separator Of 304 Food Grade Stainless Steel To Milk And Whey Cream Skimming

Categories High Speed Centrifuge
Brand Name: HiYi
Model Number: CS
Certification: CE
Place of Origin: China
MOQ: 1
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Delivery Time: 15 work days
Packaging Details: paper case
Fat content of skim milk (%): ≤0.03
Separation bowl speed (rpm): 10500
Number of separating slices (slices): 15
Motor power (W): 30
Gross weigh(Kg): 10
External dimensions (cm): 49*23*32
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Cs Milk Cream Separator Of 304 Food Grade Stainless Steel To Milk And Whey Cream Skimming

CS Milk Cream Separator


OVERVIEW

CS Milk Cream Separator is disc type centrifugal separator, the milk is separated into two parts cream and skim milk by centrifugal force generated by high speed rotating. Important parts of the machine are made of high quality material, and after heat treatment, durable. All the milk and contact parts are stainless steel or tin material, has good corrosion resistance.
This machine is directly driven by the high speed motor, has the advantages of energy saving, durable and convenient repair.Use this machine the fat content in skim milk can be reduced to 0.02%-0.05%.

FEATURES & BENEFITS


* High-Efficient Output: It can continuously work for 4 hours and separate 50-100L/12.5-25Gal milk per hour
* Strong Centrifugal Speed: This milk separator uses centrifugal force to separate milk into cream and skimmed milk. With a high speed of 10500 rpm, providing efficiency, the device can separate the cream more thoroughly
* Food-Grade Material: All parts that contact the food are 304 food-grade stainless steel, which is rust-proof and easy to clean and can maintain years of hard work with a beautiful appearance.
* Easy to Install & Use: The easy-to-read separator instructions assist in quick assembly. The cream separator operates with only one button. Meanwhile, the machine will start to run only if the milk container switch is in the right place.


APPLICATIONS

• Milk and whey cream skimming
• Clarification of milk and whey
• Bacteria removal from milk and whey
• Cream concentration
• Standardization of milk, cream and whey cream



SPECIFICATIONS

Production capacity (L/H)
50
Fat content of skim milk (%)
≤0.03
Separation bowl weight (Kg)
1
Milk pot capacity (L)
5
Separation bowl speed (rpm)
10500
Number of separating slices (slices)

15

Motor power (W)
30
Motor current (A)
2.5
Motor voltage (DC.V)
12
Net weight (Kg)
7.5
Gross weigh(Kg)
10
External dimensions (cm)
49*23*32
Package size(cm)
50*30*40


Quality Cs Milk Cream Separator Of 304 Food Grade Stainless Steel To Milk And Whey Cream Skimming for sale
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