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Mechanical Pulp Specialized Enzyme Complex Enzyme Reduces Hardness Of The Final Paper

Categories Multi Enzyme
Brand Name: BESTHWAY
Model Number: BXW-10
Certification: ISO9001,ISO22000
Place of Origin: China
MOQ: 100KG
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Delivery Time: 10-15work days
Packaging Details: Solid Product: 25kg/bag Liquid Product: 30L/barrel.
Type: Powder/Liquid
Main Enzymes: Cellulase and Hemicellulase
pH Range: 5.5-9.5
Temperature Range: 30℃-65℃
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Mechanical Pulp Specialized Enzyme Complex Enzyme Reduces Hardness Of The Final Paper

Mechanical Pulp Specialized Enzyme,Complex Enzyme,Reduces The Hardness Of The Final Paper

Mechanical Pulp Specialized Enzyme


Besthway Mechanical Pulp Specialized Enzyme is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can make the fiber break through the wall to achieve sufficient water absorption and wetting, as well as filamentation broom, so that the fiber becomes soft, increased strength, and can be broken between the fiber and lignin viscous material, so that the lignin can be separated, and the hardness of the finished paper is reduced, and, at the same time, the pulp copying performance is better.

ItemSpecification
TypePowder and Liquid
Main EnzymesCellulase and Hemicellulase
pH Range5.5-9.5
Temperature Range30℃-65℃

Product Functions

  • It could loosen the cell wall, promote fiber wetting and rising, promote fiber filamentation and broom, and improve the bonding strength of fibers;
  • It could degrade xylan, destroy the link between cellulose and lignin, and release part of lignin in mechanical pulp;
  • It could increase the pulp matrix gap and prevent xylan from secondary deposition;
  • It could make the pulp looser that is easier to copy.

Application Scheme

  • Recommended dosage: 0.10-0.20kg/T of paper pulp. It could be added in the hydro pulper, either continuously or intermittently. Acting time is more than 45 minutes;
  • Depending on the production system and raw materials, the adding place and amount can be adjusted accordingly.

Package and Storage

Solid Product: 25kg/bag Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.


Note

  • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

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