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Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste

Categories Food Grade Enzymes
Brand Name: BESTHWAY
Model Number: BXW04
Certification: ISO9001,ISO22000
Place of Origin: CHINA
MOQ: 100KG
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Delivery Time: 10-15work days
Packaging Details: 20kg/barrel
Type: Powder
Enzyme Activity: 5,000 -20,000 U/g
pH Range: 3.5-7.0
Temperature Range: 30℃-70℃
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Food Grade Alpha Galactosidase, Alpha-galactosidase, Eliminating Bitter Taste

Food Grade Alpha-Galactosidase

Besthway food grade Alpha-galactosidase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. which can effectively enzymatically cleave the α-galactoside bond and decompose it into usable sugar, thus eliminating the anti-nutritional effect of α-galactose and improving the utilization rate of energy and protein.


ItemSpecification
TypePowder
Enzyme Activity5,000 -20,000 U/g
pH Range3.5-7.0
Temperature Range30℃-70℃

Product Functions

  • It is used to enzymatically dissolve alpha-galactoside bonds in raw materials and reduce poly-flatulence factors;
  • It can improve product quality and energy-protein utilization efficiency and enhance nutritional value;
  • It can improve the health of the organism.

Application Scheme

The optimum dosage is determined by experiments according to different processes and requirements.


Package and Storage

20kg/barrel

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

  • After opening the barrel, it should be tightly tied to avoid moisture or contamination;
  • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
  • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.

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