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Categories | Food Grade Enzymes |
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Brand Name: | BESTHWAY |
Model Number: | BXW22 |
Certification: | ISO9001,ISO22000 |
Place of Origin: | CHINA |
MOQ: | 100KG |
Payment Terms: | T/T, D/P, D/A, L/C |
Supply Ability: | 100T/month |
Delivery Time: | 10-15work days |
Packaging Details: | 20kg/barrel |
Type: | Powder |
Main Enzymes: | Amylase, Protease, Cellulase, Hemicellulase |
pH Range: | 5.5-7.5 |
Temperature Range: | 50℃-60℃ |
Use to: | Add to food ingredients |
Product Name: | Enzyme |
State: | Powder or Liquid |
Company Info. |
Jintang Bestway Technology Co., Ltd. |
Verified Supplier |
View Contact Details |
Product List |
Food Grade Flavor Enzyme
Besthway food grade Oat Special Multi-enzyme is designed by Besthway Technology according to the structural composition of oats, with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can effectively destroy the cell wall of oats, degrade the indigestible macromolecules, and prepare the enzyme solution of oats that meets the processing requirements of food industry.
Item | Specification |
Type | Powder |
Main Enzymes | Amylase, Protease, Cellulase, Hemicellulase |
pH Range | 5.5-7.5 |
Temperature Range | 50℃-60℃ |
Product Functions
Application Scheme
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
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