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Stainless Steel Electric Commercial Barbecue Grills with Downdraft Exhaust System

Categories Commercial Barbecue Grills
Brand Name: OVEN GRANDMASTER
Model Number: OJ-WNK
Certification: CE, CSA
Place of Origin: Shanghai, China
MOQ: 1set
Price: Negotiable
Payment Terms: T/T, L/C, West Union
Supply Ability: 500 units per month
Delivery Time: Within 15 to 25 Work Days
Packaging Details: Standard Exporting Wooden Case
Model: SF20-00-00-00-00
Power: 12.5KW
Material: Stainless Steel 304
Heating: Electric Tube Heaters
Voltage: 380V(3-phase 5-wire system)
Heating Area Size: 1000x300mm
Grill Size: 1200*750*930+100mm
Weight: 200kgs
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Stainless Steel Electric Commercial Barbecue Grills with Downdraft Exhaust System

Stainless Steel Electric Commercial Barbecue Grills with Downdraft Exhaust System


Product NameSmokeless Chicken Grill Kebab Chicken Grill Machine
MaterialStainless Steel 304
HeatingElectric Heating
Voltage380V(3-phase 5-wire system)
Temperature LevelLow: 500℃; Middle: 600℃; High: 800℃
Heating Area Size1000*300mm
Size1200*750*900mm
Weight200kgs
ApplicationRestaurant, hotel, canteen, food plaza, outdoor dining, etc.
Cookable foodMeat, chicken, fish, shellfish, kebab, rib, vegetable, etc.
Payment termsT/T, L/C, Western Union
Delivery termsEXW Shanghai
Lead time15-30 workdays

Details:


Advantages:

1. The attainable temperature is higher: the temperature of ordinary electric oven is 200℃, and the temperature of Chuanglv Greenark oven can reach up to 800℃. Rapid heating shortens the preparation and baking time. The two sets of heating tubes are independently controlled, and can be baked in different areas according to the type and quantity of ingredients, with flexible operation and high production efficiency.


2. Charcoal-free electric grill is more environmentally friendly: independent patented open design, timely discharge of barbecue splash juice and oil, easy to clean, improve human efficiency, and bid farewell to traditional oily smoke and charcoal grilling.


3. Super large area, fast baking: Type A and Type B have a large baking area of 1000*300mm, which can bake 200 skewers at the same time; the baking area of the shellfish oven is 500*300mm, which can bake up to 50 skewers. scallops, the production speed is higher. Waterproof, oil fume-proof, insect-proof, safe to use, durable, drawer-type water tray design, easy to use, all made of stainless steel.


Quality Stainless Steel Electric Commercial Barbecue Grills with Downdraft Exhaust System for sale
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