Electric Barbecue Grill Oven Restaurant Commercial Catering Equipment

BBQ/Grill Equipment for Hotel/Restaurant/Bar/BBQ shops

Advantages:

1. High efficiency, energy saving design

Unified standard, batch grilling. Grilling 30 small size sauries or 12 big size at same time within 3-4 minutes.

2. Environment protected, clean and hygienic

Top heating technology, bottom oil collecting pan, smokeless, food no touch waste, clean and hygienic.

The parameter of Heating Grill:

Adaptable for Japanese Restaurant, Seafood Restaurant.

Top heating grill suitable for various seafood, fish

FAQ

Q: What is the warranty?

A: One year warranty, within warranty period, for individual part is damaged, we will replace the accessories for you free.

Q: What is the Minimum Order Quantity (MOQ)?

A: We have the factory by ourselves. MOQ usually is 1 unit. of course, we are welcome whoseale, distribution and customization.

Q:What methods of Payment are acceptable?

A: 1.Telegraphic Transfer(T/T): we accept 50% T/T deposit before production and 50%T/T balance before shipment 100% payment for order.

2.Western Union: we accept 100% payment via the western union.

Q: How about the delivery time?

A: The all products are customized, the producation time is 15-25 working days according to your requirement for products.

Tag: Heating grill, BBQ equipment

GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.