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| Categories | Organic Dehydrated Vegetables |
|---|---|
| Brand Name: | OEM |
| Model Number: | Dehydarted ginger whole |
| Certification: | ISO,HACCP |
| Place of Origin: | China |
| MOQ: | Negotiable |
| Price: | Negotiable |
| Supply Ability: | 20TON/month |
| Delivery Time: | 14-20WORK DAYS |
| Packaging Details: | 5kg/bag,Weight Per Carton: 10kg,11ton/20’GP |
| colour: | yellow |
| Flavor: | Pungent and pungent flavor |
| Taste: | Ginger Characteristic Flavor |
| Cooking Appearance: | Clean |
| Product name: | Dehydrated Ginger Whole |
| Storage condition: | Dry Cool |
| Packing: | 25kg/carton |
| Moisture: | 13% Max |
Dried Ginger Whole Organicdried ginger whole & best quality dehydrated ginger whole
Detailed Product Description
1) Color:Natual Yellow
2) Moisture:Max 6%
3) Taste:Ginger Characteristic Flavor
4) Sample Time:3-7 days
5) Delivery Time:15 days After Your Ordering
6) Certification:BRC OU HACCP HALAL ISO9000 HACCP
Product manual
| 1. Product Name | dehydrated ginger |
| 2. The raw and auxiliary materials of the product are fresh ginger, which comes from the filing base of the company. | |
| 3. Product characteristics | |
| (physical, biological and chemical) 1) physical sensory index | the product is light yellow, with complete tablet type and uniform color. No obvious sensory defects and foreign matters. |
| 2) Physical and chemical indexes | moisture < 6%, sulfur dioxide < 30ppm |
| 3) Microbial index | total bacteria < 10000 / g |
| Coliform negative | |
| Pathogenic bacteria shall not be detected | |
| Mould and yeast < 500 / g | |
| 4) Indicators of agricultural residues | chlorpyrifos ≤ 0.01, methamidophos ≤ 0.02 |
| BHC ≤ 0.01, aldicarb sulfoxide ≤ 0.01 | |
| Other agricultural residues meet the standards of the importing country and the state | |
| 4. Product specification ginger | |
| 5. Inner and outer packing materials and packing forms 1. Inner double layer plastic bags, outer carton packing. | |
| 6. Storage mode | store and sell at room temperature. |
| 7. Shelf life | 24 months |
| 8. Intended use | export, for consumers to eat after cooking, reprocessing of semi-finished products |
| 9. Use or eat | directly after unpacking. |
| 10. Product hygiene quality standard | GB / t15691 |
Ginger is a kind of economic crop with great development and utilization value. It contains not only gingerone, gingerol and other physiological active substances, but also protein, polysaccharide, vitamin and a variety of trace elements. It integrates nutrition, seasoning and health care. Since ancient times, it has been regarded as a health product with the same origin of medicine and food by medical experts, with many health care functions such as cold dispelling, moisture dispelling, stomach warming and blood circulation accelerating. Ginger products are more and more popular in the international market, especially in Southeast Asia, Japan and other countries and regions, which can create a lot of foreign exchange for the country every year.
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