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| Categories | Organic Dehydrated Vegetables |
|---|---|
| Brand Name: | OEM |
| Model Number: | 10 |
| Certification: | SC,HACCP |
| Place of Origin: | China |
| MOQ: | Negotiable |
| Price: | Negotiable |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 20TON/WEEK |
| Delivery Time: | 14-20WORK DAYS |
| Packaging Details: | 10kg/bag,Weight Per Carton: 10kg,es 00:01 00:19 View larger image |
| Color: | dark green |
| Processing Type:: | chopped |
| Cultivation Type:: | Common |
| Packaging:: | Bulk, Vacuum Pack, Can (Tinned), 20kgs/CTN with inner double PE Bags or as customized |
| Style: | Dried |
| Type: | Baked |
| Drying Process: | AD |
| Part: | Stem |
| Shape: | Block |
| PHYSICAL AND CHEMICAL ANALYSIS | |||
| NUMBER | DETECTION ITEM | LIMIT VALUE | |
| 1 | Moisture | ≤8% | |
| 2 | Ash(total) | ≤6% | |
| 3 | Ash insoluble in acid | ≤0.5% | |
| 4 | SO2 | ≤100PPM | |
| MICROBIOLOGICAL ANALYSIS | |||
| NUMBER | DETECTION ITEM | LIMIT VALUE | |
| 1 | Total plate count | ≤10000/gram | |
| 2 | Coliforms | ≤100/gram | |
| 3 | Moulds and yeasts | ≤100/gram | |
| 4 | E. Coli | Negative | |
| 5 | Salmonella | Negative in 25gram | |
| 6 | Staphylococci aureus | ||
1. PACKAGING
Inner packing:double plastic bags, Outer packing: .cartons.
Powder use aluminium foil bag as inner packing.
2. LABELLING
Product name,specification,lot number,net weight,date
3. TRACEABILITY
Traceability is guaranteed via the lot code, which is printed on
each individual packing and which is repeated on the
invoice/delivery note.
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