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HACCP Low Salt Fried Instant Freeze Dried Noodles

Categories Dehydrated Dry Food
Brand Name: rongdingxiang
Model Number: FD-1
Certification: HACCP, ISO
Place of Origin: china
MOQ: 100100 pieces
Packaging Details: 70g/bag
Style: INSTANT
Processing Type: Fried
Product Type: noodles
Feature: Low-Salt, Compack and light
Cooking Time: 10 seconds
Packaging: BAG
Weight (kg): 0.07
Shelf Life: 6 months
Ingredient: beef and soup
Color: NaturaL
Storage: Long-term storable at room temperature
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HACCP Low Salt Fried Instant Freeze Dried Noodles

All Natural Bulk With High Quality From China Freeze Dried Noodles


Product NameFreeze Dried Noodles
IngredientFreeze Dried Noodles
FeatureCompack and light
Weight70g
PackagePouches and bulk package
CertificateISO 9001, HACCP,
Storage requirementRoom temperature

Freeze dried noodles are instant noodles processed by freeze-drying technology. They belong to freeze-dried food instant noodles. After three times, the first generation is fried, the second generation is hot-air drying, and the third generation is freeze-dried noodles. In the production process, it is different from instant noodle ingredients and more abundant than instant noodles. Just like cooking in a vacuum, keeping the flavor fresh is keeping the original flavor.


Quality HACCP Low Salt Fried Instant Freeze Dried Noodles for sale
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