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| Categories | Dehydrated Dry Food |
|---|---|
| Brand Name: | OEM |
| Model Number: | Roasted Garlic powder |
| Certification: | ISO, HACCP, HALAL, OU, BRC, GAP, FDA |
| Place of Origin: | China |
| MOQ: | Negotiable |
| Price: | Negotiable |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 20TON/WEEK |
| Delivery Time: | 14-20WORK DAYS |
| Packaging Details: | 10kg/bag,Weight Per Carton: 10kg,es 00:01 00:19 View larger image |
| Type: | Garlic |
| Processing Type:: | chopped |
| Cultivation Type:: | Common |
| Packaging:: | Bulk, Aluminum foil bag outer with carton |
| Moisture: | 6% |
| Processing Type: | Chopped |
| Style: | Dried |
| Sulfur dioxide: | 30ppm Max |
| Process: | AD |
| Cultivation Type: | Common |
| Part: | Root |
| Shape: | Powder |
Strong Taste Roasted Garlic Whole Dehydrated Dry Food For Food
| Product Name | Toasted roasted whole | ||
| Product Type | Roasted | ||
| Ingredient | 100% natural garlic | ||
| Color | Light brown or deep brown | ||
| Specification | garlic whole | ||
| Flavor | Typical of garlic, pungent and strong flavor | ||
| Ash | < 0.3% | ||
| Heavy Metal | None | ||
| TPC | 500,000CFU/G MAX | ||
| Mold&Yeast | 1,000CFU/G MAX | ||
| Coliform | 100 CFU/G MAX | ||
| E.Coli | Negative | ||
| Salmonella | Negative | ||
| Addictive | None | ||
| Pesticide Residue | None | ||
| Heavy Metal | None | ||
| Product manual | |
| 1. Product Name | dehydrated garlic slices |
| 2. Fresh garlic, the raw and auxiliary materials of the product, comes from the filing base of the company. | |
| 3. Product characteristics | |
| (physical, biological and chemical) 1. Physical sensory index | the product is golden or white, flaky, without obvious sensory defects and foreign matters. Moisture content ≤ 6.0% |
| 2. Chemical indicators | the agricultural residues meet the requirements of the corresponding directives of the importing country. |
| 3. Microorganism index | total number of bacteria ≤ 105 / g; coliform group ≤ 100 / g; pathogenic bacteria shall not be detected; |
| 4 indicators of agricultural residues | agricultural residues meet the standards of importing countries and countries |
| 4. Product specification | garlic whole |
| 5. Inner and outer packing materials and packing forms | inner double-layer plastic bags, outer carton packing. |
| 6. Storage mode | store and sell at room temperature. |
| 7. Shelf life | 24 months |
| 8. Intended use | export, for general consumers to eat after cooking, reprocessing of semi-finished products |
| 9. Use or eat directly after unpacking. | |
| 10. Product hygiene quality standard | GB / t15691 |
|
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