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Preseasoned Cast Iron Frying Pan With Long Handle For Stove Top

Categories Cast Iron Frying Pan
Model Number: OEM
Certification: BSCI/SGS/ISO9001
Place of Origin: HENAN
MOQ: 1000PCS
Price: Negotiable
Payment Terms: LC TT
Supply Ability: 50000 Pieces per Month
Delivery Time: 30-50 days
Packaging Details: inner box+styrofoam+outer box
Name: Cast Iron Frying Pan
Material: Cast Iron
Application: Gas, Electric, Induction Stove tops,Oven
Color: Black
OEM& ODM: Acceptable
Package: poly bag+carton box
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Preseasoned Cast Iron Frying Pan With Long Handle For Stove Top

Preseasoned Cast Iron Frying Pan With Long Handle For Stove Top
Product description about Cast Iron Frying Pan

High QUALITY CAST IRON FRYING PAN - It can withstand temperatures up to 260 °C/500 °F with fast and even heating. Our best-selling frying pan - grill chicken and grill steaks and vegetables at the same time when the whole family is grilling together. And the cast iron frying pan is great for round pizzas. COOKING RANG - cast iron frying pan can be used on gas, induction, ceramic or electric stoves. The long handle allows easy and safe transfer of the pan from the oven to the table. NON-STICK, NON-TOXIC coating allows for quick and easy cleaning and makes rusting virtually impossible.

Specifications of Cast Iron Frying Pan


Preseasoned Cast Iron Frying Pan With Long Handle For Stove Top
Size15/19/24cmHeight3.8/4.3/4.5cm
Handle9/11/11cmCoatingPre-seasoned
ColorBlackApplicationGas, Electric, Induction Stove tops,Oven,Camping fire
HandleOne long handlesPackagepoly bag+carton box
SampleAvailableOEM & ODMAcceptable
CertificationBSCI/SGS/ISO9005Commercial BuyersAmazon, Specialty Stores, TV Shopping, Department Stores, Super Market


Key Features of Cast Iron Frying Pan

  • SAFE AND HEALTHY: The classic cast iron frying pan features a ridged cooking surface that prevents excess oil from touching your food, and also adds distinct grill marks to your food, making it more appetizing.
  • HEAT SAFE UP TO 260°C: The round cast iron frying pan is heat safe up to 500°F/260°C.
  • SIDE DRIP-TIP : The pour spouts are wider and deeper ,there were no drips when we poured oil from the pan.

FAQ:

1.How to clean Cast Iron Cookware?

· Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)

· Use paper towels or a lint-free wipe to dry quickly and completely.

· Heat the pan and coat it with a layer of vegetable oil.

· Cast iron Pots and pans should be hung or kept in a dry place.

2.How can we guarantee quality?

According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.

3.Can You Provide OEM Service?

We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.

Quality Preseasoned Cast Iron Frying Pan With Long Handle For Stove Top for sale
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