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| Categories | Chicken Packaging Bags |
|---|---|
| Brand Name: | Kingred |
| Model Number: | RSS01 |
| Certification: | ISO,SGS,HACCP,GB |
| Place of Origin: | Jiangsu ,China |
| MOQ: | 5,000 pieces |
| Price: | USD 0.02 -USD 0.15 |
| Payment Terms: | T/T, Western Union, L/C |
| Supply Ability: | 1,000,000 pieces/ month |
| Delivery Time: | 7 working days |
| Packaging Details: | Inside PE |
| Product Name: | Heat Shrink Chicken Bag |
| Material: | EVA/PE |
| Transparency: | Transparent |
| Size: | 225mm*400mm( 9inch*16inch) |
| Type: | Heat shrinkable |
| Thickness: | 55um |
| Company Info. |
| Suzhou Kingred Material Technology Co.,Ltd. |
| Verified Supplier |
| View Contact Details |
| Product List |
Food grade heat shrink Transparent Chicken bags
High barrier Heat shrink film is a kind of new food packing material ,which have special
material structure,can extend the shelf life of food , Mainly used for meat freezing package
for fresh, and it's also used for cheeses, fish,cooked foods,and seafoods.
| Product Name | Food grade heat shrink Transparent Chicken bags |
| Application | seafood, meat, cheese, poultry, nuts products |
| Structure | 5/7 layer PA/PE co-extruded |
| Material | EVA/PE |
| Size | 9“*14”,9"*16",10“*16”,etc. |
| Thickness | 55um, |
| Freeze Resistance | -40°C |
| Heat Sealing Temp | 120°C-160°C |
| EVA/PE Data Sheet-55um Thickness | ||||
| 1.Physical Property Parameter | ||||
| No. | Item | Unit | Value | |
| 1 | Tensile strength | MD | MPa | ≥50 |
| TD | ≥40 | |||
| 2 | Elongation at break | MD | % | ≥110 |
| TD | ≥110 | |||
| 3 | Hot water shrink rate | MD | % | ≥36 |
| TD | ≥42 | |||
| 4 | Heat-sealing strength | N/15mm | ＞16 | |
| 5 | OTR | cm3/(m2.24h.1atm.23℃,65%RH | ＜40 | |
| 6 | WVTR | g/m2.24h.latm.38℃,90%RH | ＜10 | |
| 7 | Puncture Strength | N | ≥12 | |
| Note: The data of test result only for 55um thickness. | ||||
| 2. Specification | ||||
| No. | Item | Size range | Tolerance | |
| 1 | Thickness | 50-140um | ±5% | |
| 2 | Width | 100mm～650mm | 0～+10mm | |
| 3 | Length | client`s requirement ~1200mm | 0～+10mm | |
| 3. Appearance Parameter | ||||
| No | Item | Description | ||
| 1 | Crystal point, carbon point | a small amount can be allowed ( at most 2 carbon-points per 1m length ) | ||
| 2 | Scratch bubble dirt stain... | Can’t be allowed | ||
| 3 | sealing parts | non-virtual sealing phenomenon | ||
| 4 | wrinkle | slight intermittent wrinkles can be allowed. | ||
| 5 | Shape of sealed | straight line end sealed, curve end sealed , flank sealed. | ||
| 4.Health Index. | ||||
| No. | Item | Limit the Qty | Test result | |
| 1 | 4% acetic acid, 60℃, 2h | ≤30 mg/L | 2.5 mg/L | |
| 2 | 65% ethanol, normal temperature ,2h,Leavings | ≤30 mg/L | 2.5 mg/L | |
| 3 | n-hexane , normal temperature ,2h, Evaporated | ≤30 mg/L | 9.3mg/L | |
| 4 | Permanganate Consumption, distilled water , 60℃, 2h | ≤10 mg/L | 0.93mg/L | |
| 5 | Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h | ≤1 mg/L | ＜1 mg/L | |
| 6 | Tolylenediamine water ,100℃, 1h | ≤0.004 mg/L | <0.004 mg/L | |
| Conclusion:the test result correspond with the target according to GB9683-1988 | ||||
| Use: Packaging for beef, mutton, pork & poultry and can be used for processed meat. | ||||
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