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PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed

Categories Chicken Packaging Bags
Brand Name: Kingred
Model Number: RSS05
Certification: ISO,SGS,HACCP,GB
Place of Origin: Jiangsu ,China
MOQ: 5,000 pieces
Price: USD 0.02 -USD 0.15
Payment Terms: T/T, Western Union, L/C
Supply Ability: 1,000,000 pieces/ month
Delivery Time: 7 working days
Packaging Details: Inside PE
Product Name: Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag
Material: EVA/PE,PVDC/PE
Transparency: Transparent,Colourful
Size: 225mm*400mm( 9inch*16inch)
Type: Heat shrinkable
Thickness: 65um
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PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed

Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag

Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag is a multi-layer, mono-PE packaging

which maintains a high barrier to oxygen and water vapour even when exposed to high-moisture

environments, such as cooler cases and refrigerators. This solution provides European meat

and cheese producers an alternative to PVDC packaging – which is not recyclable in mechanical

or chemical recycling systems.


Product NameBottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag
ApplicationWhole Chicken, meat, cheese, poultry, nuts products
Structure5/7 layers EVA/PE co-extruded
MaterialEVA/PE,PVDC/PE
Size9“*14”,9"*16",10“*16”,etc.
Thickness65um,
Freeze Resistance-40°C
Heat Sealing Temp120°C-160°C


Parameter-Bottom Curved Sealed Whole Chicken Heat Poultry Shrink Bag
No.ItemLimit the QtyTest result
14% acetic acid, 60℃, 2h≤30 mg/L3.5 mg/L
265% ethanol, normal temperature ,2h,Leavings≤30 mg/L3 mg/L
3n-hexane , normal temperature ,2h, Evaporated≤30 mg/L9.3mg/L
4Permanganate Consumption, distilled water , 60℃, 2h≤10 mg/L0.93mg/L
5Heavy metal (by Pb count), 4% acetic acid, 60℃, 2h≤1 mg/L<1 mg/L
6Tolylenediamine water ,100℃, 1h≤0.004 mg/L<0.004 mg/L
Conclusion:the test result correspond with the target according to GB9683-1988
Use: Packaging for chicken, mutton, pork & poultry and can be used for processed meat.

1,Cut the whole chickedn legs and put the the whole chicken in Bottom Curved Sealed High Barrier Whole

Chicken Heat Poultry Shrink Bag

2,Dunk the poultry and bag in the pot of water(temperature around 80-90 degree for 2 to 3 seconds and remove

3,Place your label over the slit you cut in the bag to remove air. If they are for personal use and you do not have

labels a strong waterproof tape will work.


Quality PVDC PE 65um Whole Chicken Shrink Bags Bottom Curved Sealed for sale
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