Cassava Flour Airflow Dryer Equipment

Continuous Working Customized Airflow Dryer Cassava Flour Processing Equipment

Product Description

Though measuring on feeding material moisture, or temperature difference between inlet and outlet, the feeding quantity and inlet steam volume can be automatic adjusted, thus the water content of product could reach the technology requirement. This kind airflow dryer is not only suitable to all kinds potato kinds potato starch to be dried, but also adaptable to the drying of corn starch and wheat starch.

Main Features of Airflow Dryer

1. less starch loss , energy saving, moisture of product stable.
2. When design air flow drying system, we fully considered each factor of turbulent flow, cyclone separating and heat exchange etc. ,so that each collocation and parameter have definite theory basis, such as heat exchange`s collocation, temperature control of inlet air and outlet air, diameter change of cyclone pipe etc.

3. In aspect of product manufacturing, each manufacturing sectors such as the device choosing, processing, jointing and welding are all adopted computer control, so the product quantity and precision are greatly improved.

Technical Parameters

Company Introduction

Jinghua company is an engineering and technical company specializing in starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Our company is a high and new tech enterprises,dozens of products won the national Patent Office issued by the certificate of utility model and appearance.Has two modern large factory, engineering and technical personnel more than 50 people, can provide installation services overseas . Our company undertakes more than 10 national and provincial scientific research projects. Company for China starch industry association executive director units, executive director of the association of Chinese cassava starch industry unit.

Introduction of Chairman

The chairman of the board is professor wang yanbo, bachelor of engineering, master of management, graduate supervisor，who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment.Has participated in more than 80 starch engineering design work at home and abroad, its advanced processing technology and technology has reached the world's leading level. He has published 7 scientific works, 6 national standards and 30 academic papers.