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Starch Airflow Dryer Machine

Categories Cassava Flour Processing Equipment
Brand Name: JINGHUA
Model Number: DG-3.2 DG-4.0 DG-6.0
Certification: CE
Place of Origin: Zhengzhou City,China
MOQ: 1 set
Price: Negotiable
Payment Terms: L/C, D/P, T/T
Supply Ability: 20 sets/month
Delivery Time: 14-30 work days
Packaging Details: Customize the wooden case according to the size of the product,Each container can hold 4-6 pieces of products
Application: Cassava flour dryer machine
Capacity: 10 t/h
Power: 97 Kw
Working type: Continuous work
Warranty: 12 months
Useful life: 15 years
Installation: Yes
Maintain: Yes
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Starch Airflow Dryer Machine

Long Working Time Airflow Dryer Cassava Flour Processing Equipment


Product Description

Through measuring on feeding material moisture,or temperature difference between inlet and oulet,the feeding quantity and inlet steam volume can be automatic adjusted,thus the water content of produce could reach the technology requirement.This kind airflow dryer is not only suitable to all kinds potato to be dired,but also adaptable to the drying of corn starch and wheat starch.

Main Features of airflow dryer
1 Fully considered each factor of turbulent flow, cyclone separating and heat exchange.
2 Parts contact with starch is made of stainless steel 304.
3 Energy saving, moisture of product stable.
Main Technical Parameters
ModelDG-3.2DG-4.0DG-6.0DG-10.0
Output(t/h)3.24.06.010.0
Power capacity(Kw)97139166269
Moisture of wet starch(%)≤40≤40≤40≤40
Moisture of dry starch(%)12-1412-1412-1412-14

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Our Company

Jinghua company is a specialized engineering technology company specializing in various starch engineering design, equipment manufacturing, engineering installation and debugging, technical personnel training and other work. Has two modern large factory, engineering and technical personnel more than 30 people, can provide installation services overseas. Our company has undertaken national and provincial scientific research projects.,with more than 10 invention patents.The chairman of the board is professor wang yanbo, who is mainly engaged in theoretical research on the transformation and utilization of grain resources, teaching, scientific research and engineering design of starch and its deep processing direction, and research and development of modern equipment. He has published 7 scientific works, 6 national standards and 30 academic papers.


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