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Light Weight Cerasteel Kitchen Knife For Cutting Meat And Vegetables

Categories Cerasteel Kitchen Knife
Brand Name: Cerasteel
Model Number: BT-CM008
Place of Origin: China
MOQ: 500pcs for each size or negotiation
Price: USD /pc
Payment Terms: T/T or negotiation
Delivery Time: About 60 days after confirmed the order or negotiation
Packaging Details: Each knife in a EVA tray and then in a black gift box
Applications: Cutting Meat And Vegetables
Name: Cerasteel Kitchen Knife
Feature: utility knife
Material: Metal
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Light Weight Cerasteel Kitchen Knife For Cutting Meat And Vegetables

info@brightime-wu.com

Quick Detail:

New generation of materials for kitchen knife in the world

Wear resistance is more than 100 times that of ordinary steel knives

Hardness: HRC 64 ±2

Mikarta handle

Schnelles Detail:

Neue Materialgeneration für Küchenmesser in der Welt

Die Verschleißfestigkeit ist mehr als 100-mal so hoch wie bei normalen Stahlmessern


Description:

Beschreibung:

Cerasteel material is an alloy which combined by cermet powder and steel together under high temperature

process. It is a high technology material which used in aviation, aerospace and arsenals field, vehicle,

oil exploration and nuclear power. The cutting edge of cerasteel blade is weld by cermet alloy powder,

which is excellent material for kitchen knife.The cutting edge is lifetime guaranteed.


Using cladding technology in kitchen knives, it is a revolution for knife making. Adding the cerasteel to the edge

can substantially increased hardness, abrasion resistance, heat resistance and corrosion resistance.


Applications:

Anwendungen:

Cut meat and vegetables.

Fleisch und Gemüse schneiden.

Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass.
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.


Competitive Advantage:

Long-lasting sharpness and optimized cutting performance (as maintaining initial sharpness, edge retention) come with

best corrosion resistance and blade flexibility.

They remain sharp as ceramic knives, and won’t chip or break like them.

Sie bleiben scharf wie Keramikmesser und werden nicht wie sie abplatzen oder brechen.

Quality Light Weight Cerasteel Kitchen Knife For Cutting Meat And Vegetables for sale
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