Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet

Intro: Elevate your food service operation with premium teppanyaki grills, engineered and manufactured directly by our dedicated factory. We specialize in creating robust, user-friendly equipment that empowers any staff member to consistently deliver restaurant-quality results – dramatically reducing labor costs and ensuring standardized, delicious output every time. Our commitment to quality is backed by CE certification and ISO 9001 accreditation.

Key Features & Benefits:

1. All-in-One Culinary Powerhouse: Experience true versatility with our one-board-multifunction design. Effortlessly handle grilling, frying, stir-frying, and sautéing on a single, expansive surface. Cook diverse items like burgers, steaks, pancakes, fried rice, noodles, crepes, tofu, dumplings, and fish parcels simultaneously with ease.

2. Food-Grade Safety & Lasting Performance: Crafted using certified food-grade materials for guaranteed safety and reliability. Features full-plate grinding technology that ensures exceptional high-temperature resistance and wear resistance, keeping your cooking surface looking like new season after season, even under heavy commercial use.

3. Advanced & Efficient Heating: Powered by our in-house developed electromagnetic heating system. This innovative technology delivers eco-friendly operation and significant energy savings while achieving rapid heating (reaches optimal cooking temperature of 250°C in just 6-8 minutes) and superior, even heat distribution across the entire plate. Enjoy consistent cooking results and faster service.

4. Precision Zone Control: The compact design efficiently handles any ingredient. The key is independent temperature control zones. Cook different foods requiring distinct heat levels side-by-side with perfect results – sear steaks on high while gently warming vegetables nearby.

5. Simplified Operation, Standardized Output: Engineered for intuitive use. Staff require minimal training to achieve "master chef" flavor and presentation, saving significantly on skilled labor costs and guaranteeing standardized menu items across all shifts and operators.

Technical Specifications:

Frequently Asked Questions (FAQ):

1. Q: Do I need a professional chef to operate this grill?
   A: Our grills are designed specifically for simplicity and consistency. Any staff member can be quickly trained to produce excellent, standardized results, reducing reliance on highly skilled (and expensive) chefs.

2. Q: How durable is the cooking surface?
   A: Extremely durable. The full-plate grinding process creates a surface highly resistant to high temperatures, scratches, and wear, ensuring it stays smooth and performs like new for a long time with proper care.

3. Q: Is this grill energy efficient?
   A: Yes. Our proprietary electromagnetic heating system heats up very quickly (6-8 mins to 250°C) and maintains temperature efficiently, significantly reducing energy consumption compared to traditional gas or older electric models.

4. Q: Can I cook different foods at the same time?
   A: Yes! The independent temperature control zones allow you to set different heat levels on various sections of the grill. Perfect for cooking steaks, vegetables, eggs, and noodles simultaneously at their ideal temperatures.

5. Q: What certifications does the grill have?
   A: Our teppanyaki grills carry the CE mark, indicating compliance with European health, safety, and environmental standards. We are also an ISO 9001 certified manufacturer, guaranteeing consistent quality management in our production processes.

6. Q: What kind of maintenance is required?
   A: Routine maintenance is straightforward, primarily involving regular cleaning of the plate surface after use and occasional checks as recommended in the user manual. The robust design minimizes complex upkeep.

Conclusion: As a leading manufacturer, we deliver commercial teppanyaki equipment engineered for performance, durability, and operational ease. Achieve consistent, high-quality cooking, reduce labor dependency, and boost your kitchen's efficiency. Contact us today for the ideal solution for your restaurant, food court, or catering business.

GREENARK was founded in 1996, with a 15,000m² production base, specializing in the research and development and manufacturing of teppanyaki and grill equipment. GREENARK is the drafter of national industry standard for teppanyaki equipment in China and the pioneer of the CNC intelligent fish grill oven category. It owns two major brands, "GREENARK Teppanyaki " and "GREENARK OVEN". Its products cover all commercial and high-end household teppanyaki and grill equipment, and have passed multiple domestic and international certifications such as IS0, CE, and ROHS. It drives catering innovation with creativity, creates a new category of commercial kitchen intelligent cooking, focuses on catering standardization, makes cooking simple - saves time, effort, and labor, and provides enterprises with a one-stop solution.