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Categories | Spice Powder |
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Brand Name: | JIACHUBAO |
Model Number: | 30g |
Certification: | HACCP,HALAL,FDA,ISO |
Place of Origin: | Guangdong,China |
MOQ: | 10 cartons |
Payment Terms: | T/T |
Supply Ability: | 1000 Carton/Cartons per Day |
Delivery Time: | 1-3days |
Packaging Details: | 30g*24 bottles |
Product Name: | JIACHUBAO White Pepper Powder |
Packing: | 30g |
Carton size: | 27*18*12.6 cm |
Flavor: | Custom Flavors |
Texture: | powder |
Ingredients: | white pepper,spices,chilli |
Smell: | spices |
Type: | Fresh Taste |
Usage: | Make Food |
Serving Size: | 1 teaspoon (3g) |
Color: | white |
Shelf Life: | 18 months |
Storage: | Store at room temperature or refrigerator |
sample: | We offer free samples |
Packaging: | Bag, Bottle, Sachet |
Port: | Guangzhou |
Company Info. |
Guangzhou Jiachubao Food Co., Ltd. |
Verified Supplier |
View Contact Details |
Product List |
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Product Description:
White pepper (White Pepper) has a variety of uses in cooking, here are some common ones:
Seasoning: White pepper is often used to add a mild heat and spicy flavor to various dishes, suitable for soups, stews, meats, fish, and vegetables.
Deodorizing: When cooking seafood or meat, adding a small amount of white pepper can help remove fishiness and unpleasant odors.
Cooking Sauces: White pepper is a key ingredient in many sauces and condiments, such as white pepper sauce and spicy salt.
Roasting: White pepper can be part of a dry rub for meats or fish when roasting to enhance the flavor.
Risotto and Fried Rice: White pepper can elevate the taste of risotto or fried rice dishes.
Marinating: White pepper can add flavor and depth when marinating meats or vegetables.
Cooking Soups: White pepper is commonly used in clear soups and other broth-based dishes to add a gentle spicy kick.
Spice Mixes: White pepper can be mixed with other spices to create seasoning blends for added flavor or as a table condiment.
Cooking Curries: In some curry dishes, white pepper can be used to add spiciness.
Baking: In certain baked goods, such as pepper and salt biscuits or other flavored baked items, white pepper can also be used as a seasoning.
White pepper has a milder flavor compared to black pepper but still retains a spicy kick, so the amount used in cooking can be adjusted according to personal taste and tolerance for spiciness.
Technical Parameters:
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