Product Description:
Roasted seaweed is a finished product made from dried nori through
a secondary deep processing. It is commonly used in sushi
preparation, food processing, and can also be eaten
directly.Nothing is added during the entire process, ensuring 100%
pure natural quality. Roasted seaweed contains potassium, calcium,
magnesium, phosphorus, iron, zinc, copper, manganese, etc., with
selenium and iodine being particularly abundant. These minerals can
help the body maintain acid-base balance, which is beneficial for
the growth and development of children and can also help the
elderly delay aging. Our company can customize production according
to customer needs.

Technical Parameters:
Ingredients | Seaweed (Ulva lactuca) |
Net Weight | According To Customer Needs |
Shelf Life | 1 Year |
Color | Dark Green |
Flavor | Umami |
Usage | Sprinkle On Rice, Noodles, Or Salads |
Storage | Store In A Cool, Dry Place |
Allergens | Contains Seaweed |
Texture | Powder/Flake |
Origin | Fujian,China |

Applications:
One of the most popular uses for this product is as a crispy nori
crumble. Sprinkled over rice, salads, or soups, the toasted seaweed
flakes add a delicious umami flavor and satisfying crunch. It's
also a great addition to sushi rolls, giving them an extra boost of
flavor and texture.
Another way to use this product is as a roasted sea vegetable
seasoning. Mixed with other spices and herbs, it can be used to
flavor roasted vegetables, meats, or tofu. It's also a great
addition to homemade dressings, dips, and sauces.
This product is available at a price that varies depending on the
amount purchased and is packaged in inner double PE bags and an
outside carton. The net weight can be customized according to
customer needs, and the product has a shelf life of one year when
stored in a cool, dry place. Delivery time is typically 10 days,
and payment terms include T/T and L/C.