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20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

Categories Vacuum Freeze Dryer
Brand Name: Lanphan
Model Number: HFD-20
Certification: CE
Place of Origin: China
MOQ: 1 Unit
Price: $5969/pc
Payment Terms: L/C, T/T, Paypal...
Supply Ability: 300 Units per Month
Delivery Time: 3-10 work days
Packaging Details: wooden box package
Type: Vacuum Drying Equipment
Capacity: 25-26kg/batch
Power(w): 4.5KW
Cold trap temperature: -55 degree
Vacuum degree: less than 2Pa
Dimension(l*w*h): 800x1100x1270mm
Weight: 305kg
Warranty: 1 Year
Application: Food Processing,Laboratory,Food or lab freeze drying
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20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

20kg-25kg/Batch freeze dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt

Vacuum Drying Equipment principle and process

The principle of vacuum freeze drying is to remove water through sublimation and collect water through condensation. The vacuum freeze drying process is divided into three stages: (product freezing stage, primary freeze drying stage, secondary freeze drying stage, residual moisture <1%)

Advantages of Vacuum Drying Equipment

Remove more moisture

One of the main reasons for removing moisture from food is to prevent the spread of mold and bacteria. All living organisms need moisture to thrive. Therefore, by reducing the moisture content, it becomes almost impossible for them to survive. Most home dehydrators can remove about 90 to 95 percent of the water in food.

More Appealing Appearance

Drying foods does not change the fiber or iron content. However, many vitamins and minerals begin to degrade at high temperatures. Freeze-dried foods retain more of these valuable vitamins and minerals.By comparison, freeze drying will remove up to 98 to 99 percent of moisture content...

Vacuum Drying Equipment Parameter

ModelHFD-20
Tray space2m2
Overall power4.5KW
Layer Spacing(mm)40
Number of trays(pcs)6
Capture water volume26KG/24H
Ultimate Vacuum<2pa
Processing capacity25-26kg/batch
Material tray size390*900mm
Cold trap temperature-55ºC
Power supply220V/50HZ can be customized 110V or 380V

Vacuum Drying Equipment Description

Vacuum Drying Equipment Details

Vacuum Drying Equipment Size

Vacuum Drying Equipment Parts

Vacuum Drying Equipment Factory

Quality 20kg-25kg/Batch Freeze Dryer Vacuum Drying Equipment For Ice Cream Sandwich Yogurt for sale
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