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Stainless Steel Coffee Grinder Flat Burr Blade For Coffee Grinding

Categories Coffee Grinder Blades
Brand Name: Seton
Model Number: Stainless Steel
Certification: CE ISO
Place of Origin: China
MOQ: MOQ 10 Pieces
Price: Can be discussed
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 500 Piece/Pieces per Day
Delivery Time: 30 days
Packaging Details: 1pc/wrapper, 100pcs/box, 100boxes/ctn,Wooden and carbon boxes
Product Name: Coffee Grinder Flat Burr Blade
Material: Stainless Steel
OD: 60.5mm
Center Hole: 35.5mm
Thickness: 7mm
Hardness: HRC32-52
Application: For Coffee Grinding
Manual or electric: Coffee Bean Milling Burr
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Stainless Steel Coffee Grinder Flat Burr Blade For Coffee Grinding

Stainless Steel Coffee Grinder Flat Burr Blade For Coffee Grinding


Description:


Manufacturing Process of Coffee Burr Grinder Blades
1. Material Selection
  • Raw Material: The process begins with selecting high-quality materials such as stainless steel, high-speed steel, tungsten carbide, or ceramic, depending on the desired characteristics of the burrs.
2. Cutting and Shaping
  • CNC Machining: Computer Numerical Control (CNC) machines are commonly used to precisely cut and shape the burrs. This ensures the accurate geometries needed for effective grinding.
  • Grinding: After the initial shaping, grinding processes refine the burrs to achieve the final dimensions and surface finish.
3. Heat Treatment
  • Hardening: The shaped burrs may undergo heat treatment, such as hardening and tempering, to enhance their hardness and durability. This step improves wear resistance.
  • Annealing: In some cases, an annealing process is applied to relieve internal stresses and enhance the material's toughness.
4. Surface Treatment
  • Coating: Some burrs receive surface coatings (like titanium) to increase durability, reduce friction, and improve corrosion resistance.
  • Polishing: A polishing process may be employed to achieve a smooth surface finish, minimizing friction and preventing buildup of coffee oils.
5. Quality Control
  • Inspection: Throughout the manufacturing process, quality control measures are implemented to ensure that the burrs meet specifications for dimensions, hardness, and surface finish.
  • Performance Testing: Final testing may include grinding trials to evaluate performance and consistency.
6. Final Assembly
  • Integration with Grinders: The completed burrs are then integrated into coffee grinder assemblies, paired with motors and other components.
7. Packaging
  • Preparation for Shipping: Once assembled, the grinders are packaged to protect them during transport and ensure they reach customers in optimal condition.

Coffee Blade Specifications:


Product NameCoffee Grinder Flat Burr Blade
MaterialStainless Steel
OD60.5mm
Center Hole35.5mm
Thickness7mm
HardnessHRC32-52
ApplicationFor Coffee Grinding
Manual or electricCoffee Bean Milling Burr

Several factors affect grind size consistency in burr grinders:
1. Burr Design
  • Flat vs. Conical Burrs: The design of the burrs plays a significant role. Conical burrs generally produce a more consistent grind size compared to flat burrs due to their grinding mechanism.
2. Material Quality
  • Burr Material: The material from which the burrs are made (stainless steel, high-speed steel, or ceramic) can influence wear resistance and sharpness, affecting grind consistency over time.
3. Adjustment Mechanism
  • Grind Settings: The precision of the grind size adjustment mechanism is crucial. Some grinders offer finer adjustments, allowing for better control over grind size.
4. Bean Type and Condition
  • Moisture Content: The moisture content in coffee beans can affect how they grind. Beans that are too dry or too oily may lead to inconsistent results.
  • Bean Hardness: Different coffee bean varieties have varying hardness levels, which can impact how uniformly they are ground.
5. Grinder Operation
  • Speed: The grinding speed can affect consistency. High speeds may lead to more heat and uneven grinding, while slower speeds tend to provide better control.
  • Loading: The amount of coffee loaded into the grinder can also impact consistency. Overloading can lead to uneven grinding.
6. Maintenance
  • Cleaning and Wear: Regular maintenance, including cleaning and checking for wear on the burrs, is essential for maintaining grind consistency. Dull or clogged burrs can lead to inconsistent results.
7. Tamping and Packing
  • Distribution: How the coffee grounds are distributed and tamped can influence the extraction process and perceived grind consistency when brewing.
8. Environmental Factors
  • Temperature and Humidity: Environmental conditions can affect the performance of the grinder and the coffee beans, leading to variations in grind consistency.

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