HACCP Certified Green Umami Kelp Sprouts for Japanese and Korean Restaurant Nutritious Salads and Soup

Product Description:

When it comes to storage, it is recommended to keep Kelp Sprouts in a cool and dry place so that they stay fresh for longer. This is especially important since these sprouts are dry products, which means that they can easily lose their quality if they are exposed to moisture or heat.

Kelp is highly nutritious, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, and various trace elements such as iodine.

When it comes to cooking methods, Kelp Sprouts can be steamed, fried, used in soup, and even eaten raw in a salad with dressing. This means that they are perfect for anyone who loves to experiment with different flavors and cooking techniques in the kitchen.

It's important to note that these Kelp Sprouts have been certified by HACCP, which is an international standard that ensures food safety and quality. This means that you can trust that these sprouts have been produced and handled in a way that meets the highest standards of quality and safety.

Features:

• Product Name: Kelp Sprouts
• Origin: Fujian,China
• Certifications: HACCP
• Shelf Life: 1 Year
• Type: Sea Vegetable
• Cooking Methods:
  • Steamed
  • Fried
  • Soup
  • Salad With Dressing

Try our Kelp Sprouts in our delicious marinara seaweed recipe, made with fresh sea kelp fronds.

Technical Parameters:

Applications:

The Kelp Sprouts are suitable for a variety of occasions and scenarios. They can be used in the preparation of salads, soups, and as a side dish. The sprouts can be steamed, fried, or added to soups for a delicious taste. They can also be served as a salad with dressing. The product has a dry texture, making it easy to incorporate into different recipes.

The HONG'AN Kelp Sprouts are available for purchase with a minimum order quantity of 100kg. The price of the product varies depending on the order quantity. The packaging details include inner double PE bags and an outside carton to ensure the product remains fresh during transportation. The delivery time is approximately 10 days, and the payment terms accepted are T/T and L/C.

The shelf life of the product is one year, and it should be stored in a cool and dry place. The Kelp Sprouts are a versatile and healthy food product that can be used in a variety of dishes.

Company Product Overview:

Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).

As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.