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Bakery Bread making 55% 75% Vital Wheat Gluten

Categories Wheat Gluten Protein
Brand Name: WHEAT
Model Number: Vital Wheat Gluten
Certification: ISO,HACCP,HALAL, KOSHER
Place of Origin: China
MOQ: Negotiate
Price: Negotiate
Payment Terms: L/C, D/A, T/T, Western Union, D/P
Supply Ability: 10000 TON PER YEAR
Delivery Time: 30 Working Day
Packaging Details: Paper bags, 25kgs in each, 22 tons in per 20' container
Name: Vital Wheat Gluten
Other Name: wheat gluten flour
Appearance: Yellow Powder
Form: Powder
Shelf Life: 24 months
Grade: Feed Grade
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Bakery Bread making 55% 75% Vital Wheat Gluten

Bakery Bread Making 55% 75% Vital Wheat Gluten


Vital Wheat Gluten introduction


Vital Wheat Gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Vital Wheat Gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.


Characteristics of Wheat Gluten Protein


NameFood Grade 55% 75.0% Vital Wheat Gluten
FormCylindrical pellet
ColorSlightly yellowish
SmellNo smell
FlavourNatural wheat

Nutritional information (For every 100g)


Enery Value370 kcal or 1548 KJ
Carbonhydrates13.80 g
Protein75.00 g
Total fat1.20 g
Saturated fat0.27 g
Trans facNone
Fibre0.60 g
Soidum (Na)29.00 mg

Vital Wheat Gluten Pictures



Vital Wheat Gluten Feature


Light yellow powder Appearance

Regular wheat-straw pellets are virtually dust free.

Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.

Reduce the storage space needed for bedding.


Vital Wheat Gluten Application


Vital Wheat Gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

Vital Wheat Gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.


about us


Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland.


As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the field of gluten and protein products, in deeper and deeper. The company (abbreviation “HENAN WHEAT”) participated in all of two top class wheat products factories, sharing part of stocks of two large machinery manufacturing factories, and have signed strategic cooperation agreements with several first class group enterprises in China.


Quality Bakery Bread making 55% 75% Vital Wheat Gluten for sale
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