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Categories | Starch Enzyme |
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Brand Name: | BESTHWAY |
Model Number: | BXW23 |
Certification: | ISO9001,ISO22000 |
Place of Origin: | CHINA |
MOQ: | 100KG |
Payment Terms: | T/T, D/P, D/A, L/C |
Supply Ability: | 100T/month |
Delivery Time: | 10-15work days |
Packaging Details: | Solid Product: 20kg/barrel Liquid Product: 30L/barrel. |
Type: | Powder/Liquid |
Enzyme Activity: | 10,000 -30,000 U/g |
pH Range: | 2.0-5.0 |
Temperature Range: | 35℃-65℃ |
Note: | Calcium ions have an enhancing effect on the stability of enzyme activity; enzyme activity is completely lost without it. |
Company Info. |
Jintang Bestway Technology Co., Ltd. |
Verified Supplier |
View Contact Details |
Product List |
Food Grade Pectinase
Besthway food grade Pectinase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. It can effectively hydrolyze pectin and fiber polysaccharides, which is effective in reducing juice viscosity, clarifying juice, and improving juice yield.
Item | Specification |
Type | Powder and Liquid |
Enzyme Activity | 10,000 -30,000 U/g |
pH Range | 2.0-5.0 |
Temperature Range | 35℃-65℃ |
Product Functions
Application Scheme
The optimum dosage is determined by experiments according to different processes and requirements.
Package and Storage
Solid Product: 20kg/barrel Liquid Product: 30L/barrel.
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
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