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Factory low price wholesale polyamide casing ham and cheese packaging custom flexography printing logo

Categories Artificial Sausage Casings
Brand Name: Kingred
Material: PA/PE,PVDC/PE, PA/PE,PVDC/PE
Model Number: KTCY012
Place of Origin: China
Industrial Use: Food
Product Name: Factory low price wholesale polyamide sausage casings
Usage: Sausages,Ham,Cheese,Luncheon Meat
Material Structure: Co-extrusion
Color: Customized Color
Feature: Soft
Caliber: 20mm-165mm,As request
MOQ: 50kg
Thickness: 35um-75um
Packing: Inside PE Bags,Outside Cartons
Packaging Details: Inside PE Bags, Outside Cartons
Port: Tianjin,Shanghai,Qingdao ,Guangzhou
Supply Ability: 800,000 kg per month
MOQ: 50kg(no printing),100kg(printing)
Price: $5.00 - $12.00/kilograms
Certification: ISO,BRC,FDA,HALAL,GB,SGS,HACCP
Delivery Time: 14 working days
Payment Terms: TT,Western Union,LC,Paypal,DA,Moneygram
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Factory low price wholesale polyamide casing ham and cheese packaging custom flexography printing logo

Specification

Factory low price wholesale polyamide sausage casings Ham and cheese packaging casings custom printing


Product Details
1Temper:Soft
2Treatment:Co-extrusion
3Type:Roll/Shirred
4Thickness:40um-80um
5Place of Origin:Jiangsu,China
6MaterialPloyamide,PVDC
7Colour:Brown,Yellow,Red and other colours
8Usage:Vienna Sausage, Luncheon Meat,Mortadella etc.
9Surface:Printed acceptable
10Certificate:SGS ,ISO,FDA,HALAL,FMS22000
11MOQ50kg(no printing),100kg(printed)
12Free Samples:Available

Product Description

High Barrier OEM Logo Printing Polyamide Casings is made from Polyamide (Nylon). Polyamide (Nylon) plastic casings are the most commonly used in production of cooked sausages . Due to our special ink ,the printing

effect is vivid and no fade.





How to use High Barrier OEM Logo Printing Polyamide Casings?


1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen


Packaging & Shipping


Company Information


Kingred Material Technology Co., Ltd, is established in 2010 year , we are specializes in providing food packaging material,our main products including packaging film ,plastic bags,aluminum foil products, plastic labels,sausage casings etc. We built intimate business relationship with customers worldwide.With many years of accumulation,our high quality food packing products have been affirmingand recognizing by many of our customers. We will continue to pursueour commitments on product quality and delivery time.

Our Services


♠On-Time delivery


Flexible ways of payment


♠ Free printing design


♠ 24 hours sales services


♠ Strict quality control


FAQ


1. Do you offer samples?

if have stock ,we can send samples within 3 days ;if don't have stock ,we can produce as your request.

2. What is the main material of your products?

The main materials are all food grade ,like PA,PE,PP,PET etc.

3. At first ,can we place an trial order test quality?

Yes, certainly.

4. What should be provided when placing orders?

The material, size, thickness, width, length, printing files

5. How does your factory do regarding quality control?

We have strict quality controlling system from the beginning to end.

6. How about your lead time plastic sausage casings?

If have stock with in 7 days , if don't have stock ,normally 10 days to 25 days.



Quality Factory low price wholesale polyamide casing ham and cheese packaging custom flexography printing logo for sale
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