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Food Liquid Flower Vacuum Freeze Drying Equipment Small Freeze Dryer For Home Use

Categories Vacuum Freeze Dryer
Brand Name: Lanphan
Model Number: HFD-4,5,6,8
Certification: contact us
Place of Origin: China,Henan
MOQ: 1 unit
Price: $1,450.00 - $2,460.00
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram...
Supply Ability: 1000 Sets per Month
Delivery Time: 3-10 work days
Packaging Details: Customized box Packing
Product Name: vacuum freeze drying equipment
Freeze-dried Area: 0.1m2-1m2
Ultimate Vacuum: <10pa (no-load)
Power Supply: 220V/110V(customizable)
Handling Capacity(KG / batch): 1-16KG / batch
Layer Spacing: About 45(mm)
Warranty: One Year
After-sales service provided: Online support
Application: Food Processing,Medicine Processing,Chemicals Processing
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Food Liquid Flower Vacuum Freeze Drying Equipment Small Freeze Dryer For Home Use

Food Liquid Flower vacuum freeze drying equipment small freeze dryer for home use

vacuum freeze drying equipment Description

Freeze-drying, also known as lyophilisation, lyophilization, or cryodesiccation, is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase.

vacuum freeze drying equipment Parameter


No.ComparisonsLANPHAN 0.4Other Brand 0.4
1Dimensions

500x640x890(mm)

With universal casters, easy to move

455x540x730(mm)

No casters

2Cold trap sizeΦ305x510(mm)Φ315x435(mm)
3Tray4 Trays4 Trays
4Door thickness30 (mm)20 (mm)
5Frame

Iron frame + Plastic spraying

(Firm, not easy to scratch)

Aluminum gusset+Baking Varnish

(easy to scratch)

6CompressorFrench Danfoss brandChinese domestic brand
7Cold trap temperature≤-40℃≤-25℃
8Ultimate vacuum

No load: <10Pa


No load: <3000Pa
9Drying temperature-40℃ ~+60℃-25℃ ~+60℃
10Temperature probe4 independent probes1 probe

vacuum freeze drying equipment Advantage

One of the key advantages of freeze drying is its ability to retain the nutritional integrity of food products. Unlike traditional drying methods, which can lead to loss of vitamins, minerals, and other essential nutrients, freeze drying minimizes nutrient degradation by preserving the food at low temperatures throughout the drying process. This makes freeze-dried foods an excellent choice for individuals seeking convenient, shelf-stable options without compromising on nutrition.

vacuum freeze drying equipment Details

vacuum freeze drying equipment Application Scenario


Quality Food Liquid Flower Vacuum Freeze Drying Equipment Small Freeze Dryer For Home Use for sale
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