Net Weight 1kg Japanese Tempura Flour Bag Package Mild Flour Taste

Product Description:

Japanese Tempura Flour is a premium-grade flour made from the best-quality wheat flour and salt. It is a fine-grade flour that is ideal for making tempura batter mix or tempura fried powder. This product is Halal certified, giving you the assurance of quality and safety. It is conveniently packed in a 1kg bag with a shelf life of 18 months. With the Japanese Tempura Flour, you can easily create delicious tempura dishes without the hassle.

Features:

• Kosher Tempura Flour: Japanese Tempura Flour
• Net Weight: 1kg
• Country of Origin: China
• Shelf Life: 18 Months
• Flour Taste: Mild
• Tempura Shrimp Price: Affordable
• Halal: Tempura Flour is Halal

Technical Parameters:

Applications:

Japanese Tempura Flour is a halal wheat flour made in China, that has a mild taste. It is used for making tempura shrimp and other tempura dishes. It is great for making crispy and light tempura batter and is a great choice for those who want to make a delicious and healthier version of these dishes. This flour is made from wheat and has a shelf life of 18 months when stored in a cool and dry place. It can be used in a variety of tempura recipes, like tempura shrimp, tempura vegetables, and even sweet tempura treats. Power Tempura Flour is a great choice for those who want to make a delicious and healthier version of these dishes.

Customization:

Packing and Shipping:

Japanese Tempura Flour should be packaged in a sealed, airtight container to preserve its freshness. The container should be labeled with the product name, expiration date, and any other pertinent information. The container should be placed in a sturdy box to prevent any damage from occurring during shipping. The box should be labeled with the same information as the container as well as the shipping address. The box should be secured with packing tape and placed on a pallet for shipping.

FAQ:

Q: What is Japanese Tempura Flour?

A: Japanese Tempura Flour (Model Number: TFL) is a product made in China which is used to make tempura.

Q: What is the shelf life of Japanese Tempura Flour?

A: Japanese Tempura Flour has a shelf life of 18 months.

Q: What are the ingredients of Japanese Tempura Flour?

A: The ingredients of Japanese Tempura Flour are wheat flour, potato starch, and baking powder.

Q: How should Japanese Tempura Flour be stored?

A: Japanese Tempura Flour should be stored in a cool and dry place.

Q: What is the purpose of Japanese Tempura Flour?

A: Japanese Tempura Flour is used to make tempura batter.