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Categories | Arcum Tents |
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Brand Name: | Tendars |
Model Number: | Big tent |
Certification: | ISO9001, SGS,Coc, CE |
Place of Origin: | Guangdong , China |
MOQ: | 25 square meters |
Price: | Reconsideration |
Payment Terms: | L/C, T/T, Western Union, MoneyGram |
Supply Ability: | 50000 Square Meters per Month |
Delivery Time: | 18days or To be negotiated |
Packaging Details: | 1, The aluminium frame structure packed into the bubble film 2, the pvc fabric roof cover and sidewalls are packed into the PVC fabric carry bag; 3, Hardware packed into the box. |
Product name: | Big Arcum Tents |
Frame material: | high quality aluminum alloy 6061/T6 (15HW) |
cover: | PVC-coated fabric,block out |
Connectors: | Hot-dip galvanized. Zinc thickness about 80um |
Service Life: | More than 15 years |
Snow load: | 75kg/sqm (snow can't stay if use big degree roof pitch design) |
Surface treat method: | Surface oxidation |
Application: | Events, wedding, anniversary, party, exhibition, churches etc. |
Company Info. |
Guangzhou Tendars Tent Co., Limited |
Verified Supplier |
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Product List |
Aluminium White Restaurant Wedding Tent Outdoor Big Arcum Tents with Best Price
Main Profile | Material: Hard pressed extruded aluminium 6082/T6, 6061/T6 |
Cover | Material: Double PVC-coated polyester textile, 750g-900g/m² |
Eave Connection | Hot-dip Galvanized steel insert |
Wind Loading | 100km/hour |
Awning is a kind of temporary building widely used in the catering
industry in recent years, because of its flexibility and low cost,
more and more restaurants begin to use the awning as an outdoor
dining area. So what impact has the tent brought to the restaurant
industry?
First, the canopy expands the dining space of the restaurant. In
some areas, the climate is warmer and people prefer to eat
outdoors. However, traditional outdoor dining areas often require
tables and chairs to be placed outside, and these tables and chairs
need to be moved back inside at night or on rainy days.
After the use of the tent, the restaurant can easily place the
tables and chairs in the tent, without worrying about the impact of
weather changes on the dining experience, but also reduce the
trouble of table and chair handling.
Secondly, the tent brings more customers to the restaurant. As a
novel building, the tent is easy to attract the attention of
customers. When customers pass by the restaurant and see the
atmosphere and dining experience inside the tent, they will be more
interested in entering the restaurant to eat. This can not only
increase the number of customers, but also improve customer
satisfaction and repeat rate.
Finally, the canopy improves the economic efficiency of the
restaurant. Due to the low cost and flexibility of the tent, the
restaurant can expand the dining space and increase the number of
customers without increasing the cost too much.
At the same time, in some special occasions, such as weddings or
events, the restaurant can use the tent as a banquet hall to
increase additional income.
Outdoor Dining Space:
Special Events:
Ambiance:
Weather Protection:
Versatility:
Branding and Marketing:
Lighting and Heating:
Permitting and Regulations:
Furniture and Layout:
Accessibility:
Staff Training:
Maintenance:
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