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Electric Chocolate Bar Production Line , Full Automatic Cutting And Twisting Swiss Sugus Candy Packing Machine

Categories Chocolate Bar Production Line
Brand Name: Haitel
Model Number: HTL-S808
Certification: CE ISO9001
Place of Origin: Jiangsu, China (Mainland)
MOQ: 1 piece
Price: Negotiable
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 15 Piece/Pieces per Month
Delivery Time: Shipped in 45 work days after payment
Packaging Details: Wooden case packing according to your demand
Application: Food
Packaging Material: Paper, Plastic
Condition: New
Function: Wrapping
Driven Type: Electric
Voltage: 380V/50Hz
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Electric Chocolate Bar Production Line , Full Automatic Cutting And Twisting Swiss Sugus Candy Packing Machine


Full Automatic Cutting And Twisting Swiss Sugus Candy Packing Machine


Characteristics:


This wrapping machine is for the shaping, cutting and double twist / fold packaging of bubble gum and chewy candy with rectangular shape in side folding wrapping style (Bazooka type). The machine can wrap products with 2 sheets of waxed paper, i.e. the inner and outer paper. Both papers can be fed from the 2 reels with the outer one printed. It can fulfill side-folding or back-folding operation depending on your choice.


Product Range:


Length: 17-70 mm

Width: 12-25 mm

Height: 5-16 mm


Specific Characteristic of the machine:


Output: Up to 500 pieces/min, depending on exact size and wrapping material.


Wrapping Speed Display


Machine speed is controlled by the frequency converter


Automatic lubrication system.


The operation parameters can be set on the control panel.


Fault Display and Automatic Switch-off Device


Sealing Temperature Display


Counter


Centering Device


“No gum/candy, no paper” Device


Paper-reels for the feeding of inner and outer waxed paper:


The machine is ideally designed. Easy and fast assembling and disassembling of the components facilitate maintenance and cleaning. All electric and electronic parts are imported to guarantee optimum performance and safety.


Technical Data:


Power: 3.5 KW


Power supply: Decided by Buyer.


Heating power: 0.25×3 KW


Motor power: 2.2 KW


Gum size and Paper size: Decided by Buyer


Diameter for water inlet and outlet: φ10


Electrical devices: Most of them are from Schneider and Omron


Material: All parts contacting product are made of stainless steel.


Control system: PLC – HMI


Protection class: IP54


Weight: 1250 kg


Dimension: 1845*1185*1795mm


Lubrication system: Buyer should check it every two weeks.


Accuracy of wrapping paper: ±0.2mm


Requirements for production:


Ambient temperature: 20-25℃


Ambient humidity: < 50%


Water temperature: <30℃


Water pressure: 1.5-2kg/cm2


Water flow: 150 L/hour


Candy rope: Uniform size and not too sticky


Wrapping material: Heat-sealable paper, Aluminum foil or PE film


Quality Electric Chocolate Bar Production Line , Full Automatic Cutting And Twisting Swiss Sugus Candy Packing Machine for sale
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