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250L Continuous Chocolate Bar Production Line Chocolate Tempering Equipment

Categories Chocolate Bar Production Line
Brand Name: Haitel
Model Number: HTL
Certification: CE ISO9001
Place of Origin: Jiangsu, China (Mainland)
MOQ: 1 piece
Price: Negotiable
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 15 Piece/Pieces per Month
Delivery Time: Shipped in 45 work days after payment
Packaging Details: Wooden case packing according to your demand
Warranty: 1 Year
Dimension(L*W*H): 950*850*1600mm
Weight: 650
Voltage: 380V/220V
Capacity(kg/time): ≥250
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250L Continuous Chocolate Bar Production Line Chocolate Tempering Equipment


Factory Price 250L Continuous Automatic Chocolate Tempering Machine


1. Chocolate temperature adjuster is designed according to the characteristics of the natural cocoa butter and cocoa butter equivlent(CBE).

2. It is in vertical structure, the choocolate mass is fed from the bottom by the chococlate pump, then passing through four temperature adjusting zones and one temperature holding zone, then output from the top of the machine.

3. After this process, the chocolate product will be well crystallized with smooth taste, good finishing and longer shelf life.


Quantity(Sets)1 - 1>1
Est. Time(days)45To be negotiated

Quality 250L Continuous Chocolate Bar Production Line  Chocolate Tempering Equipment for sale
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