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| Categories | Lactoscan Milk Analyzer |
|---|---|
| Brand Name: | LUMiFlector |
| Model Number: | Production line/Inline |
| Certification: | CE |
| Place of Origin: | Germany |
| Payment Terms: | T/T, L/C,Western Union, MoneyGram |
| Delivery Time: | 3-7 days |
| Packaging Details: | paper carton |
| Measuring principle: | Scattering, Refraction, Fluorescence |
| Measurement time: | < 20 s |
| Measurement cup: | Stainless steel |
| Ambient temperature: | 10 to 35 °C |
| Dimensions (WxHxD): | 38 x 38 x 23 cm |
| Weight: | 3.9 kg |
| Company Info. |
| Beijing HiYi Technology Co., Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
The LUMiFlector® Inline is directly connected into the production
line of your product in order to monitor the calibrated product
parameters simultaneously – either for quality or production
control. The process interface is a standardized VARINLINE®
housing, available in different pipe sizes and connection types,
suitable for the measurement site. Connect the LUMiFlector® to your
control room via industrial standard interface (analog signal , 4
-20 mA) for monitoring or controlling tasks. Fast (< 20 s) and
efficient longterm automatic monitoring and recording of product
properties.
• Broad range of applications
• Fast monitoring
• Automatic process control
• Efficient screening and QA
• No preparation of the sample
• No use of chemicals
• No direct contact of sensors with the product
• Easy to clean & easy to handle
• Self-training
• Low maintenance
• Stable and robust system
• Quantification of specification of products based on suspensions
or emulsions
• Characterization of product properties resulting from
dispersibility, homogenization, dilution
• Automatic production monitoring and control
• Process optimization
• Milk standardization
• Fast quality assessment
• Large variety of liquid and semi-liquid products, i. e. dairy
products, enteral nutrition, feed products, starch, soybean
products, cells, yeast, suspensions, beverages, spicy sauces, dips,
ketchup, slurries
• Biotechnology
• Determination of product specifications: fat, protein, total
solids, droplet & particle size
Measurement parameters | |
Measuring principle | Scattering, Refraction, Fluorescence |
Measurement time | < 20 s |
Quantities | concentration of dispersed solids and/or liquid particles;
customer-defined values |
Sample Type | Emulsions, Suspensions |
Technical specifi cations | |
Light source(s) | UV-VIS-NIR |
Measurement cup | Stainless steel |
Calibrations (on-board) | UHT / ESL milk (fat, protein, total solids) |
Ambient temperature | 10 to 35 °C |
On-board data | up to 8 products programmable, 4 measurement quantities per product |
Dimensions (W x H x D), weight | Sensor: 10 x 10 x 20 cm3 , 1.5 kg |
Spectrometer: 38 x 38 x 23 cm3 , 8 kg | |
Industrial PC: 38 x 38 x 23 cm3 , 9 kg | |
Process interface VARINLINE®: DN 25-150 x 25 cm3 ,1.5 kg (to be
ordered separately) | |
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