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Fast Speed Food Sterilization Equipment / Microwave Dryer Machine

Categories Industrial Sterilization Equipment
Brand Name: HUOLI
Model Number: HL-55HMV
Certification: ISO, CE
Place of Origin: Xi'an China
MOQ: 1 Set
Supply Ability: 20 Sets Per Month
Delivery Time: 10 Days After Confirmation
Packaging Details: Wooden Case, Iron-Pallet
Material: Food Grade Stainless Steel
Condition: New
Power: 55KW
Function: Drying, Sterizling,Dehyration
Warranty: 12 Month
HS Code: 843880000
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Fast Speed Food Sterilization Equipment / Microwave Dryer Machine

Industrial Food Microwave Sterilizing Equipment


Introduce:


Flavor Microwave drying sterilization equipment drying time is short, strong fragrance products, uniform, bright color; has expanded by microwave drying effect on the subsequent smash much help. Microwave is a direct function of the materials were, without intermediate conversion of other links which no additional heat loss, and the corresponding air furnace will not heat the container, so the high thermal efficiency, the production environment is significantly improved compared with the far-infrared heat Can save more than 30%. Easy to control, advanced technology. Compared with the conventional method, which means that the use of equipment; no thermal inertia, operational flexibility;

microwave power adjustable, the transmission speed is adjustable. In the microwave heating and drying, sterilization, no waste water, no gas and other produce, is a safe and sound tech. Improve product quality, economic benefits. The working environment and equipment, low temperature, noise, greatly improved the working conditions, but also saves floor space, and easy removal. Low-temperature sterilization to maintain nutrition and traditional flavor. Microwave sterilization is through to be special and non-thermal effects of heat sterilization, compared with the conventional heat sterilization can be at a relatively low temperature and shorter time to obtain the necessary disinfection and sterilization effect. Practice shows that the sterilization temperature is generally 75 ~ 80 °C will be able to achieve the desired effect, in addition, microwave processing of food to retain more nutrients and color, smell, taste, shape and other flavors, and there is puffed effect. Such as conventional thermal processing of vegetables to retain the vitamin C is 46% to 50%, while the microwave treatment is 60% to 90%; conventional heating liver vitamin A retention was 58%, while the microwave heating is 84%.


Technical Parameters:


Power supply380V±10% 50HZ±1% three-phase five-wire
Microwave Output Frequency2450±50MHz
Microwave input apparent power≤28KVA
Microwave output power≥20KW
Microwave power adjustment range0-20KW(adjustable)
Ambient temperature-5-40°C
Relative humidity≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas
Overall dimension(L*W*H)9550*840*1750 mm
Transmission speed0-10m/min(adjustable)
Height of the inlet and outlet60 mm
Microwave leakaccord with a country GB10436-89 standards(<5 mw/cm^2)
Equipment safety

accord with GB-5226Electrical safety standard

accord with a country GB16798-1997 Food machinery health security index

NOTEWE CAN DESIGN ACCORDING TO YOUR REQUIREMENTS!


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