Round Cast Iron Non Stick Frying Pan 8-10 Inches For High Heat Cooking

Q: How do I season my Cast Iron Pan?

A: To season your cast iron pan, follow these steps:

1. Wash the pan with warm soapy water and rinse thoroughly.
2. Dry the pan completely and heat it on the stove to remove any moisture.
3. Apply a thin and even layer of vegetable oil or melted shortening to the interior and exterior surfaces.
4. Bake the pan in the oven for 1 hour at 350-450 degrees F and cool inside the oven.

Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for seasoning cast iron cookware.

Our Advantage :

At our factory, we specialize in producing cast iron cookware with 26# gray iron, which contains carbon in the form of spherical graphite. This gives our products mechanical properties similar to steel, making them highly durable and resistant to wear and tear. Our production process is strictly controlled to ensure the highest quality, and we never use recycled iron.

We use the Danish DISA production line for sand mold casting, with each mold corresponding to a specific pot or pan. Real-time monitoring of mold hardness, porosity, and density ensures the perfect mold for each product. Our oxygen melting technology creates a dense oxygen layer, making our cookware even more durable and easier to maintain.

Finally, we take great care in the finishing touches of our cookware. Each pot and pan is polished to a smooth and even surface, ensuring a high-quality, easy-to-clean cooking experience. With 15 years of export experience, we are committed to providing our customers with the best cast iron cookware on the market.