Contains Meat Wholesale Barbecued Pork Chinese Bun Quick-Frozen
Buns Wheat Flour Food
Our company ,Mygou (Nanyang) food Ltd.Co. is a newly established
food production enterprise led by the professional food research
and development team, in Xixia County, Nanyang City, Henn Province,
China.We have a sound food safety management system and quality
management system.
We have a professional food research and development team of dozens
of people, they are all graduated from famous schools in China, we
have a very large laboratory for food research and development, our
research and development personnel will repeat experiments, adjust
the formula. The professional team is very precise in the research
and control of ingredients, in addition to the development of
formula is very experienced, the products made on the market by
consumers love, if you choose to trust us, it will be a win-win
situation. Everyone in our company is full of love for the food
industry, and we are a united, passionate, careful and responsible
group. Together, for the common goal and forward, in order to
customers' praise and the trust of consumers, we always adhere to
the "only quality, casting brilliant" belief, the quality and food
safety in the first place, for every customer and consumer
responsible, to ensure that every person who eats our products can
remember us.
The Product range covers Cake, Cookies, Snacks, Canned food,
Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Contains Meat Wholesale Barbecued Pork Chinese Bun Quick-Frozen
Buns Wheat Flour Food Description:
Char siu Bao is one of the typical traditional food in Guangdong.
It is a kind of Cantonese morning tea. Char siu Bao is named
because the dough is filled with char siu meat. And char siu bao
after steaming will crack a few cracks, meaning the meaning of
laughter. Char siu Bao's pastry is an improved version of the
fermented dough commonly used in the north. When the bun is made,
it is shaped like a bird cage, because it is fermented properly and
the top of the bun naturally cracks after steaming. It is actually
a kind of flowering steamed bun with barbecued meat filling. Char
siu bao is usually about five centimeters in diameter, and there
are usually three or four in a cage. Guangzhou's old famous dish is
Guangzhou-style barbecued pork bun. Maiguo Company has invited
famous local chefs in Guangzhou to make the recipe to restore the
most authentic Guangzhou food. The ingredients we selected are the
most fresh and healthy ingredients. With the Chinese people's very
skilled pasta making process, this kind of barbecued pork bun will
definitely amaze you.

tem | value |
Product Type | Wheat Flour Food |
Type | gluten-free |
Primary Ingredient | Wheat Flour |
Style | Dried |
Processing Type | Hand Made, Refined |
Feature | Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free |
Packaging | Bulk, Bag, Box, Sachet, Single Package |
Weight (kg) | 10kg |
Shelf Life | 12 Months |
Place of Origin | China |
Flavor | Wheat Flour |


