Sausage Making Natural Lamb Casings A B AB Grade High Flexibility

The Natural Salted Sheep Intestines Are Directly Extracted From The Sheep Intestines By The Factory

introduction

According to the actual use of casings in the world today, all kinds of casings are mainly used for filling various sausages. Sheep sausage garment is the most ideal material for sausage making because of its uniform caliber, moderate thickness and certain length of sausage wall.

Characteristic

1. Good toughness After enema, high flexibility, strong meat feeling, clear edges and corners, and smooth
2. The clothes are firm and not easy to be damaged to protect product safety
3. Good contraction and expansion, even size of enema of the same specification, beautiful and neat