18/20mm Grade B Edible Natural Sausage Casing Strong Toughness

18/20 B salted sheep casing high-quality natural sausage casing

introduction

If the sausage casing is placed in the high temperature, it will not dissolve, and the sausage made with it will not crack during the cooking and smoking process because its coating film will not dissolve. During the cooking and smoking process, the sausage casing will gradually become hot along with the filling as the temperature gradually rises.

Feature

1. Good taste, transparency and simple production process.
2. Highly breathable and moisture permeable. The casing has the ability of 'breathing', allowing gas and water to penetrate during smoking or cooking without causing content loss.
3. The thermal stability performance shall always keep the product size consistent during cooling and storage, without space bubbles, so as to ensure the product quality.
4. It has good elasticity, and the casing has a certain elasticity, which can fill 5-7% of the content in excess.
5. Strong aesthetics, natural shrinkage can ensure smooth and beautiful sausage surface; During the enema, it can keep the overall dimension of the product neat and improve the beauty of the final product.