High Durability Goat Casings For Sausages Naturally White Color

Specializing in the production of high-quality natural sheep sausage casings edible natural casings

introduction

(1) Smoked and non-smoking steamed sausages, such as Frankfurt and Vienna sausages.

(2) Sausages that need frying and baking (high temperature resistance), such as breakfast sausages and Taiwan sausages.

(3) Chinese sausage.

(4) Salami fermented sausage.

Feature

It has good elasticity, water retention, good safety, edible property, water vapor permeability, smoke flavor entry, heat shrinkage, and adhesion to meat, as well as excellent durability and firmness, with high nutritional value.