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1kg White 4-6mm Japanese Style Panko Frying Chicken Fish And Beef Steaks

Categories Japanese Panko Bread Crumbs
Brand Name: Yumart or OEM
Model Number: A211
Certification: ISO, Haccp, Kosher
Place of Origin: China
MOQ: 50ctns
Price: $12.50/ctn
Payment Terms: T/T, L/C
Supply Ability: 10000 cartons/week
Delivery Time: 21 days
Packaging Details: 1kg*10bags/ctn carton size: 53x34x26cm
Color: yellow or white
Packaging: Bag, 230g, 1kg, 10kgs
Usage: cooking
Size: 3-8mm
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1kg White 4-6mm Japanese Style Panko Frying Chicken Fish And Beef Steaks

japanese style needle shape panko bread crumbs


Quick detail:


1.Name: Panko Bread Crumbs


2.Appearance: granular, white / yellow


3.Brand Name : Yumart/OEM


4.Main ingredient: wheat flour, palm oil, water, yeast


5.Particles: 2.5mm-16mm


6.Shelf life: 12months


7.Certificate: ISO, Haccp, Kosher


8.Place or origin: China


Description:


Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings.


Our panko is fermented by refined wheat flour not extrusion food. Absolutely healthy food! There are white panko and yellow panko here. Different size, granular and color is acceptable.


> Economical


> Naturally fermented


>Convenient


>Shelf life: 12months


>Nutrition Facts:


Per 100g serving
Energy1360KJ
Protein7g
Carbohydrate73g
Fat0.5g
Na2160mg

Processing:


Raw material checking → sieving → batching → mixing → fermentation → baking → cooling → crush and dry


→ packaging → metal test → warehouse


Cooking Direction:


Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.


Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.


* Cold water and Egg are not necessary here.


Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C)


Take the food material from blended panko, and then fry it into the oil pot.


*please dont put too much food into the pot, otherwise the temperature will decrease.


Storage:


Keep in cool and dry place without sunshine. After open, pls kindly seal well in case any damp.



Quality 1kg White 4-6mm Japanese Style Panko Frying Chicken Fish And Beef Steaks for sale
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