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304ss Meat Smoking Machine 50kg Batch Steam Sausage Smoked Fish Processing Equipment

Categories Meat Smoking Machine
Brand Name: Auris
Model Number: AYXL-50
Certification: CE
Place of Origin: Henan,China
MOQ: 1set
Price: $3600-3800Set
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 300 sets/month
Delivery Time: 5-10 work days
Packaging Details: Wooden case
Name: Sausage Smoke Oven House
Material: stainless steel
Size: 200*120*185cm
Trolley size: 96*92*104
Inside size: 90*77*100
Power: 17.2kw
Capacity: 50kg/batch
Weight: 460kg
Advantages: Easy to operate
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304ss Meat Smoking Machine 50kg Batch Steam Sausage Smoked Fish Processing Equipment

Fish Smoke House Equipment With Cold Smoke steam sausage smoke oven house

Description for the sausage smoke oven house:

The sausage smoke oven house has the functions of smoking, drying, coloring and roasting. Users can choose a reasonable process according to the different requirements of the product processing technology to achieve the purpose of curing and sterilization.




Features for the
sausage smoke oven house:
1. Save time and labor and improve work efficiency.
2. Effectively improve the taste and elasticity of
sausage

3. Make the dried beancurd evenly colored and attractive in color.
4. High degree of automation.
5. Made of high quality stainless steel, easy to clean.
Applications for the Fish Deboning Grinding Meat Cutting Machine:
It can also smoke and bake various sausages, dried sausages, ham sausages, dried tofu, roast chicken, roast duck, meat strips, bacon, mutton skewers, red sausages and other products.

Product parameter for the
sausage smoke oven house:

ModelAYXL-30AYXL-50AYXL-100AYXL-150AYXL-250AYXL-500
Capacity30kg/batch50kg/batch100kg/batch150kg/batch250kg/batch500kg/batch
Power16.5kw17.2kw30kw37kw45kw60kw
Size(cm)196*105*168200*120*185230*125*210230*122*240260*135*285250*270*315
Weight380kg460kg670kg830kg1050kg2000kg
Inside size(cm)86*83*8996*92*104123*100*120118*96*153131*107*179140*229*198
Trolley size(cm)96*70*8790*77*10096*102*12094*102*149102*102*177102*102*177

Detail picture for the sausage smoke oven house:


Operation process for sausage smoke oven house:
1. Platter. Put sausage on the smoker tray provided by us, and fill the trays of each layer with sausage . Be careful to reserve space and do not stack and overlap, which will cause the baking to be in place and the color and luster. uneven.
2. Push the tray full of bacon into the smoked sausage oven and close the oven door.
3. Bake. Set the temperature and time through the control button on the left side of the smoker or the PLC computer control panel, then the temperature can be raised and the baking can be started.
4. Smoked. After the skin is slightly dried, turn on the smoke switch, and the smoke can smokes ausage inside the smoker body. After the smoking time is up, it will automatically alarm and turn off the smoke switch.
5. Turn on the smoke exhaust switch, after the smoke is exhausted to the outside, turn on the smoker, and you can see the smoked sausage.


Final productions for sausage smoke oven house:



Company profile:















Kitchen cabinets are the built-in furniture installed in many kitchens for storage of food, cooking equipment, and often silverware and dishes for table service. Appliances such as refrigerators, dishwashers, and ovens are often integrated into kitchen cabinetry. There are many options for cabinets available at present.
Smooth and good finished edge,easy to clean

Quality 304ss Meat Smoking Machine 50kg Batch Steam Sausage Smoked Fish Processing Equipment for sale
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