Sign In | Join Free | My frbiz.com
frbiz.com
Products
Search by Category
Home > Other Refrigeration & Heat Exchange Equipment >

Leafy Vegetables Vacuum Cooler Air Cooling Type Automatic Button Mushroom Pre Cooling System

Categories Vacuum Coolers
Brand Name: Allcold
Model Number: AVC-800
Certification: SGS
Place of Origin: China
MOQ: 1set
Price: Negotiable
Payment Terms: T/T
Supply Ability: 300 pieces per month
Delivery Time: 30 working days
Packaging Details: Standard Packing
Refrigerant: R404A,R22 or R404a
Warranty: 1 Year
Type: Vacuum Pre Cooler For Fruits And Vegetables
Application: Fruits,quickest Cooling For Vegetables
Control System: Full Automatic PLC Control System
Key Words: Vegetable Vacuum Cooler,Vacuum Rapid Cooling Machine
After-sales Service Provided: Engineers Available To Service Machinery Overseas
Vacuum Chamber: Painted mild steel or stainless steel
Video outgoing-inspection: Provided
  • Haven't found right suppliers
  • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
  • And this service is free of charge.
  • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
Submit Buying Request
  • Product Details
  • Company Profile

Leafy Vegetables Vacuum Cooler Air Cooling Type Automatic Button Mushroom Pre Cooling System

Product Description


What's vacuum cooler?

Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities.


To the supermarket buyer or consumer it is a hallmark of quality to say that the product has been cooled by a unique process. Where Vacuum Cooling differs from conventional methods is that cooling is achieved from within the product rather than by trying to blow cold air over it.


It is the evaporation of water within the product that has a double effect of removing the field heat and sealing in the freshness. This is especially effective in reducing the browning effect on the butts of freshly cut lettuce. No other process can offer you this marketing edge.


The quality of practically all food products begins to deteriorate upon harvesting and continues to decline thereafter. The major effort in vegetable harvesting, handling, processing and transportation is directed towards the maintenance of as much of the initial quality as possible.


In the case of vegetables quality is a result of physiological and microbiological activity in the harvested product. This deterioration is a function of time and temperature: in simple terms the faster it is cooled after harvesting the better the quality and the longer the shelf life. Vacuum Cooling is the means to achieve this!


Detailed Images


For vacuum cooling to cool vegetables quickly, they must be able to lose moisture easily. For this reason vacuum cooling is very well suited to leafy products, such as lettuces, Asian greens and silverbeet. Products such as broccoli, celery and sweet corn can also be cooled effectively using this method. Vacuum cooling is not suitable for products with waxy skins, or low surface area compared to their volume, e.g. carrots, potatoes or zucchini.

Model No.Processing CapacityInside Chamber
mm
Produce Weight
kg
Electricity TypeTotal Power
kW
AVC-5001 Pallet1,400x1,400x2,200300-500220V-660V/3P31
AVC-10002 Pallets2,600x1,400x2,200800-1,000220V-660V/3P39
AVC-20004 Pallets5,200x1,400x2,2001,500-2,000220V-660V/3P72
AVC-30006 Pallets6,500x1,400x2,2002,300-3,000220V-660V/3P98
AVC-40008 Pallets5,300x2,600x2,2003,200-4,000220V-660V/3P121
AVC-500010 Pallets6,600x2,600x2,2004,200-5,000220V-660V/3P145
Quality Leafy Vegetables Vacuum Cooler Air Cooling Type Automatic Button Mushroom Pre Cooling System for sale
Send your message to this supplier
 
*From:
*To: SHENZHEN ALLCOLD CO., LTD
*Subject:
*Message:
Characters Remaining: (0/3000)
 
Inquiry Cart 0