25kw Cryogenic Mesh Belt Tunnel Freezer 1800mm 3500kg/H For Fish Seafood

Mesh Belt Tunnel Freezer Tunnel Flash Fruits Vegetables French Fries Fish Seafood

Product description

The benefits of liquid nitrogen freezing

1. The quick-freezing can enable the food to freeze rapidly and run through the growth zone of ice crystal quickly without damaging cell wall or losing tissue fluid to maintain original color, original taste and original quality of foods.

2. The quick-freezing does not lose moisture, so the drying loss of dehydration on the surface during the quick-freezing process of food will not be reduced, almost no loss of weight;

3. The low-temperature quick-freezing food restrains the bacteria growth and bio-enzyme actively. The cold storage time of food after quick-freezing that can last for several months or several years, and the food is safe without deterioration.