Hygienic Air Handlers Clean Room HVAC Equipment For Food Processing

Name: Hygienic Air Handlers Clean Room HVAC Equipment For Food Processing
Brand: Shenglin
Price: 5001 USD

Hygienic Air Handlers Clean Room HVAC Equipment For Food Processing

Categories	Clean Room HVAC Equipment
Brand Name:	Shenglin
Model Number:	SLZK Series
Certification:	CE
Place of Origin:	China
MOQ:	1
Price:	5001~9999 USD/unit
Payment Terms:	T/T, Western Union
Supply Ability:	100 Units Per Month
Delivery Time:	35~45 days
Packaging Details:	Plywood wooden box or stretch film +pallet
Indoor Unit:	Hygienic Air Handler
Outdoor unit:	Cooling unit
Mounting:	Floor standing or ceiling mounting
Advantage A:	Precise temperature control
Advantage B:	Low ambient temperature refrigeration
Advantage C:	Low ring temperature heating
Advantage D:	Intelligent defrosting
Advantage E:	Smart cloud service
Condition:	Fresh air or fresh/return air condition

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Company Info.

Shanghai Shenglin M&E Technology Co., Ltd.

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Hygienic Air Handlers Clean Room HVAC Equipment For Food Processing

Hygienic Air Handlers, Critical Process HVAC for Food Processing Facilities

What is a Hygienic Air Handler?

Hygienic air handlers are customized industrial refrigeration air handling systems that supply clean, filtered and conditioned air to food processing rooms and critical process areas. The supplied air is managed by the air handler to control strict room climate conditions, with the ultimate goal of creating an environment promoting higher levels of sanitation while hindering bacteria growth and spread.

Hygienic air handlers control the air delivered to processing, packaging and storage areas to improve sanitary conditions and reduce contamination sources by:

Filtering Fresh Outdoor Air

Remove particulate from outdoor air supply.

Refrigeration/Cooling

Maintain refrigeration setpoints to hinder bacteria growth.

Humidity Control

Prevent condensation inside processing rooms to eliminate opportunities for bacteria to spread.

Sterilization

UVC light systems kill bacteria, virus and other contaminants on cooling coils.

More Filtration

Stop contaminants from entering ductwork and processing room airstream.

Creating Positive Pressure

Prevents infiltration of airborne contaminants from entering pressurized spaces from other spaces such as neighboring rooms or hallways.

Increasing Ventilation

Increased clean air supply protects workers from airborne contaminants.

Dedicated Clean-Up Cycle

Clean-up operation mode provides heated 100% make-up air and room air exhaust to quickly dry freshly washed & sanitized processing areas. Weather-Rite hygienic air handlers also offer specially programmed operating sequences

to greatly accelerate the drying of wet walls and ceilings during processing room wash down shifts.

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Hygienic Air Handlers Clean Room HVAC Equipment For Food Processing

Hygienic Air Handlers Clean Room HVAC Equipment For Food Processing

Hygienic Air Handlers Clean Room HVAC Equipment For Food Processing

Hygienic Air Handlers, Critical Process HVAC for Food Processing Facilities

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Hygienic Air Handlers Clean Room HVAC Equipment For Food Processing