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Categories | Bakery Deck Oven |
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Brand Name: | Boyne |
Model Number: | BY-DFL-24C |
Place of Origin: | China |
MOQ: | 1 pc |
Price: | Negotiation |
Payment Terms: | T/T, Western Union |
Supply Ability: | 1000 pcs per month |
Delivery Time: | 7 working day |
Packaging Details: | Standard wooden export package |
Item Name: | Bakery Oven |
Size: | 1220×825×1100mm |
Usage: | Bakery Shop |
Material: | 430 |
Voltage: | 380V |
Power: | 13.2kw |
Bakery Kitchen Equipment Stainless Steel Oven Two Deck Four Tray
Description
The machine is made of stainless steel, and the sides of the
chamber are rounded to avoid contamination by waste and ensure easy
cleaning.
Advanced digital temperature controller system: equipped with
digital instruments, each platform can see the instant temperature,
allowing you to better control. Built-in high-efficiency heating
tube, heating speed is fast. Microcomputer control panel: The
temperature on the surface and bottom of the box can be controlled
separately, and the operation is stable.
You can easily switch between 4 common modes. Needle mode can
measure and control food temperature. You can save, apply and edit
up to 99 commonly used formulas at any time to meet your various
needs.
Black plastic door handle: heat-resistant and easy to open.
Omni-directional wheel: thick stainless steel structure design,
automatic temperature control function.
Advanced microcomputer pulse ignition: Choose efficient baking heat
pipe, short preheating time, long service life, high combustion
calorific value, and low gas consumption.
Feature
1. With analog thermostat, the common type has no timer control and can be set flexibly according to needs.
2. Especially suitable for commercial purposes, such as canteens,
hotels, restaurants, bakeries, etc.
3. High-quality stainless steel plate, durable and healthy.
Multi-layered glass windows make it easy to monitor the baking
conditions.
4. Paper tray size: 500 * 600mm.
5. The front side is 430 stainless steel, the other side is a
non-ferrous metal plate, and the inside is an electrolytic plate.
6. Each layer of the oven can be controlled separately.
7. The baking temperature rises rapidly, the efficiency is
improved, and energy and time are saved.
8. Temperature range: 20℃~300℃.
Specification:
Item | Model No. | Power(kw) | Volt (V) | Weight (kg) | Size (mm) | Packing Size (mm) |
Electric two deck four tray oven | BY-DFL-24C | 13.2 | 380 | 141 | 1220×825×1100 | 1320x925x1200 |
Product Image:
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