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3.1KW 380V Rotating Oven For Bakery

Categories Rotary Rack Oven
Brand Name: GUANGDONG SAIMAI
Model Number: rotary oven-004
Certification: ISO
Place of Origin: China
MOQ: 1
Price: USD10000
Payment Terms: T/T, L/C
Supply Ability: 99 unit per month
Delivery Time: 90days
Packaging Details: Wooden case
VOLTAGE: 380V
POWER: 3.1KW
WEIGHT: 1300kg
Capcity: 32 pans
Material: SUS.
Usage: Cake,bread,mooncake,nuts,meats
Power Source: electric, gas, diesel
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3.1KW 380V Rotating Oven For Bakery

Product Specifications:


ModelRO1RO2
Capcity*(bread/8 hours)25003000
Num of trays11-15 pcs14-18 pcs
Tray size600*800mm /600*900 mm600*800mm /600*900 mm
Width1520mm1660mm
Length2390mm2690mm
Height2370mm2470mm
Electrical power3.1kW3.1kW
Heating capacity50000kcal/h60000kcal/h
Electric capacity for electrical model38kW/h58kW/h
Source of energyDiesel/Nature gas/LPG/Electric energyDiesel/Nature gas/LPG/Electric energy
Weight of oven1480kg1800kg
Energy consumption

Diessel(l/h)5.7
Nature gas(m3/h)6.5
LPG(I/h)5

Diessel(l/h)6.8
Nature gas(m3/h)7.9
LPG(I/h)6

The capacity shall variable according to the weight and baking time of the product.
Energy consumption under normal conditions


Main Technical Parameters:

  1. Function: Wide baking range, suitable for baking toast, snacks, hamburgers, French bread, biscuits and other bakery products.
  2. Feature:

Widely baking range, large baking capacity, easy operation and labour saving.

The burner imported from Japan, long service life and high heating efficiency.

High quality stainless steel and thermal insulation materials, the structure is stable and reliable, and the equipment error rate is low.

  1. Outside dimension:

L2280*W1660*H2430

  1. Machine weight:1300kg
  2. Rated power: Diesel type:4KW ; Electric type:65KW
  3. Rated voltage:380V (3 PHASE 5 WIRES)

Product Description:

1.During the baking period the tray car is rotated at a constant speed. Thus, each product is cooked on an equal basis. With this rotation, every point of each product is equally cooked, hence, one side is burned and the other side is half-cooked is not encountered.

2.An average rotary oven can produce between 2000 and 3000 breads in 8 hours. In some models, this number is up to 5000.

3.Great emphasis is placed on the material and design used to make the temperature distribution uniform.

4.The material inside the cabin must be produced from fireproof .

Product Delivery:


Quality 3.1KW 380V Rotating Oven For Bakery for sale
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