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Commercial restaurant soup pot/single induction soup cooker

Categories Induction Soup Cooker
Place of Origin: Made in China
Brand Name: Chuhe
Certification: CE, FCC ,ROHS
Model Number: chuhe
MOQ: 1 pcs
Price: negotiation
Packaging Details: carton or export wooden case
Delivery Time: 3-7 working days after receive your payment
Payment Terms: /T 100% in advance; Or T/T 50% in advance, 50% balance before shippment.
Supply Ability: 5000 pcs per month
Material: Metal
Feature: Eco-Friendly
Product size: 650*730*(500+600)mm
Ceramic glass diameter: 430mm
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Commercial restaurant soup pot/single induction soup cooker

Commercial restaurant soup pot

Product Description

NameCommercial restaurant soup pot
Model No.CH-8BT, CH-12BT, CH-15BT, CH-20BT
Voltage380v
power8kw,12kw, 15kw, 20kw
Working frenquency50—60HZ
Capacity

50.24L,71.53L,98.12L,169L

SpecificationFree standing design
Single burner cooking
The four legs can be adjusted within 30mm
Commercial or industrial use
Dimensions: 650*730*(500+600)mm
Safeguard Class:IPXO
Protection class:IP44
SafetyOverheating protect
Automatic fault detection
Too high or low power protect
Prevent lampblack
Prevent oil pollution erosion
Waterproof
No fire,no flame,cool working condition.
Triple radiation protective shell shielding design
FeatureCan make soup,boil water, cook noodle.
A pot can be sent for free
Quality and Service1. Each restaurant soup pot is strictly inspected and tested during production and before shippment.
2.Bespoke service
3.After-sale service

Induction Heating principle

  • Induction Technology is faster and more energy-efficient than traditional radiant elements as it heats the pan directly rather than heating the cooktop.
  • Precision Set Controls Turns allow you to increase power in small increments and monitor heat settings with a precise digital readout.

This Commercial restaurant soup pot adopts induction heating principle, cooks food faster than traditional gas or electric soup cooker.

Features and benefits

  • Energy saving ,up to 85% when compared to traditional electrical units.
  • Instant heating, much shorter starting cook time and rapid cooking time.
  • No danger of burning with contact with the ceramic surface of the hob.
  • Minimum heat radiation, less exhaust extraction required.
  • Temperature holding functions.Easy to operate and easy to clean.
  • Unlike traditional units, spillage will not burn on the ceramic surface.
  • Environmentally friendly.

Installation condition:

  • Working voltage:3 phase 5 line/380v
  • Maximum wave voltage:360-430v
  • Working frenquency:50-60HZ
  • Protection grade:IP44
  • Safeguard Class:IPXO
  • Working temperature of the environment:-5 degrees - +40 degrees.
  • Working humudity of the environement:30%-90%

Quality Commercial restaurant soup pot/single induction soup cooker for sale
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