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Nangka Chips / Potato Chips Frying Machine , Low Temperature Vacuum Fryer

Categories Potato Chips Frying Machine
Brand Name: Liuyi
Model Number: VF-LY50, VF-LY-100, VF-LY-200
Place of Origin: Made in China
MOQ: 1 Set
Price: Price Can Be Negotiated
Payment Terms: T/T
Supply Ability: 50 Sets per Month
Delivery Time: 20~25 Days After Receiving The Deposit
Packaging Details: 20'G/40'G Container
Name: Nangka Chips Vacuum Frying Machine
Model: VF-LY200
Basket Size: dia1200*600
Oil Pump: 7.5kw
Steam Pressure: 0.4~0.8mpa (adjustable)
Service: Overseas Installation and Training Available
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Nangka Chips / Potato Chips Frying Machine , Low Temperature Vacuum Fryer

Nangka Chips / Potato Chips Frying Machine , Low Temperature Vacuum Fryer


Features


1. Stable oil temperature

It eliminates the differential temperature frying happen in intermittent fryer, in which the oil quality deterioration will happen because of high temperature. It has the more uniform frying and makes the chip more puffing. So the product quality is obviously improved;

2. Continuous de-oiling, adjustable speed

The continuous fryer solves the problem that the oil content of the inner and outer layers of the basket is uneven, which will happen in the intermittent fryer. It can ensure that the product is evenly de-oiled, and control the oil content to a minimum.

3. Continuously oil filtration, automatic oil replenishment and cleaning impurity.

Fully automatic computer control is a breakthrough design in the vacuum frying field.

4. Save human resource

The process parameters are controlled by computer, which eliminates the factors that affect the quality of the product artificially.

5. Saving coal and electricity

It uses small batch continuous feeding operation. The power and fuel consumption are significantly lower than intermittent operation, saving about 30% of electricity, saving about 40% of coal;

6. Stable vacuum condition

The optimized design of the new vacuum pump stabilized the vacuum at 0.098 Mpa, which can make the product the best shape and color. At the same time, it can adapt to the different climates.


General Introduction of Nangka Chips Vacuum Frying Machine


1. With Simple Filteration.

2. Stainless Steel For Whole Body.

3. Computer Panel, Easy & Efficiency.

4. CE Certificate.

5. Perfect Quality, Have a Great Market in Europe.

6. One Year Guarantee, Whole Life Tor technique Support & Cost Price Spare Parts Supply.


Low Temperature Frying vs Deep Oil Frying


Low temperature frying (90-120℃)Deep oil frying (up to 180℃)
Nutrients and vitamins remain up to 99.99% intact.Nutrient and vitamins get destroyed by more than 50%
The absorption of oil reduced by 50% in vacuum.The oil content is between 25%-45%.
The original taste can be maintainThere is not originality in taste so it needs a lot of spices for better tasty.

Technical Data


ModelVF-LY50VF-LY100VF-LY200
Basket Sizedia600*500dia750*530dia1200*600
L*W*H1400*3500*25001800*4000*29002500*4500*3100
Vacuum Degree-0.096~-0.098mpa
Steam Pressure0.4~0.8mpa (adjustable)
Working temperature75-110℃75-110℃75-110℃
Pump Power3kw5.5kw7.5kw
Vacuum Pump Power7.5kw11kw15kw
Motor Power3kw
Capacity50kg/batch100kg/batch200kg/batch
Total Power15kw22kw30kw
Feeding30~50kg/time80~100kg/time170~200kg/time
Raw Material Input30kg-50kg80kg-100kg170kg-200kg

Catalog for Automatic Vacuum Frying Machine.pdf


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Packing & Delivery

1. Fumigation wooden case with water-proof embrace

2. Nude pack after plastic film wrapping

3. Upon your requirements


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Quality Nangka Chips / Potato Chips Frying Machine , Low Temperature Vacuum Fryer for sale
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