Fujian Organic Healthy Slimming Matcha Green Tea Powder Original Tea Flavor

Organic healthy slimming Tea Specialty and Green Tea Product Type matcha tea powder

Introduction;

Many advanced technologies are used to produce the instant tea powder and the nutrientingredients can be fully gained by extracting separating condensing and spray-dryingfrom the non-polluted organic tea-leaves. This product is convenient, transparent, dissolvable with pesticide residue free. Therefore, it keeps the maximum colour and lustre, aroma and nutrition of fresh tea-leaves and has been used widelyin many tea foods such as healthy products, beverage, milk tea, ice cream,bread.

Application Range:
1. It can mixed with milk and sugar as a drink.
2. It is used as flavouring in many Western-style chocolates, candy, and desserts, such as cakes and pastries,including Swiss rolls and cheesecake,cookies, pudding, mousse, and green tea ice cream.
3. A number of cafes have introduced lattes and iced drinks using matcha powder. It has also been incorporated into alcoholic beverages such as liqueurs and even matcha green tea beers.

  Our company located in Anhua City,Hunan Province, China. Our company is specialized in producing all kinds of nature tea.

The main products include various dark tea ,fuzhuan tea ,black tea ,green tea.. .Products are exported to Singapore, Malaysia,

America, Africa, Europe and the Middle East region, with an annual export volume of over 75%.the company has been

continuously committed to technological transformation, upgrading equipment, improving the ability of automation operation,

further expanding the production capacity, and creating better economic and social benefits.

The tea estate is located in Anhua County, Hunan Province, with an average elevation of 800 meters. It is far away from the crowds and cities. It has no industrial pollution and is the wild land of Yuntai big leaf tea. Qianqiujie Tea Industry relies on 3,000 mu of organic organic manor tea to introduce the industry-leading tea-making equipment. Through the continuous improvement of traditional tea-making techniques, the standardization and large-scale production of high-quality green tea, black tea and Anhua black tea have been realized. .