Double Edged Sword Longjing Tea Chinese Green Tea Leaves Slimming Green Tea

Double Edged Sword Longjing Tea Chinese Green Tea Leaves Slimming Green Tea

Product description

longjing tea leaves , is without a single doubt the most popular green tea in China. But success is a double edged sword, as it's getting harder and harder to find an authentic and original Longjing these days. Our journey has brought us all the way to source: Meijiawu, one of the official longjing villages in the West Lake region. We proudly present you our delicate longjing tea that produces a light brew with a soft and sweet flavor that lasts. Consisting only out of one bud one leaf and one bud two leaf pickings. A rare find.

The thee rules of the perfect pick

Timing: famers are very 'picky' about picking leaves early. As soon as the buds are ripe in early spring the picking starts. There is a saying in Chinese, which translates into: timing is everything, start 3 days earlier and you're picking treasure, start 3 days later and it turns into grass.

Tender: go for the most tender leaves with one bud one leaf or one bud two leaves. The right raw materials form the foundation of an excellent longjing.

Frequency: buds grow out of the tea plants day after day in spring. Tea farmers usually pick every single day or once in two days to make sure they harvest more. Usually leaves a picked for about 30 days in a year, with the best leaves from early spring before the ming festival.

longjing tea leaves processing

Right after picking, the leaves are dried in the shadow. This drying process reduces the bitter taste of the leaves.

While for most other types of tea a process of rolling/rubbing follows to shape the tea, this isn't the case for longjing. The farmer instead keeps the natural shape in tact by leaving out this processing step. Another way to see this is that the shaping step, in fact, is integrated in the frying phase that follows. This step consist of 10 different manual hand movements that eventually shape the leaves into their flat form.

This process of drying and frying is repeated until the water content has reduced to a desired level before it's ready for storage or consumption.

Brew Guide

1. Generally, use 4g green tea per 200ml (7oz) water.
2. The water temperature for brewing green tea should be around 80º C.
3. Pour the hot water over the tea leaves, and wait for about 2 minutes infusion.
4. Then enjoy the tea. Could brew 3-4 times.

  Our company located in Anhua City,Hunan Province, China. Our company is specialized in producing all kinds of nature tea.

The main products include various dark tea ,fuzhuan tea ,black tea ,green tea.. .Products are exported to Singapore, Malaysia,

America, Africa, Europe and the Middle East region, with an annual export volume of over 75%.the company has been

continuously committed to technological transformation, upgrading equipment, improving the ability of automation operation,

further expanding the production capacity, and creating better economic and social benefits.

The tea estate is located in Anhua County, Hunan Province, with an average elevation of 800 meters. It is far away from the crowds and cities. It has no industrial pollution and is the wild land of Yuntai big leaf tea. Qianqiujie Tea Industry relies on 3,000 mu of organic organic manor tea to introduce the industry-leading tea-making equipment. Through the continuous improvement of traditional tea-making techniques, the standardization and large-scale production of high-quality green tea, black tea and Anhua black tea have been realized. .